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1-(4-Hydroxybenzoyl)glucose

CAS# 25545-07-7

1-(4-Hydroxybenzoyl)glucose

Catalog No. BCN6900----Order now to get a substantial discount!

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1-(4-Hydroxybenzoyl)glucose: 5mg $213 In Stock
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Quality Control of 1-(4-Hydroxybenzoyl)glucose

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Chemical structure

1-(4-Hydroxybenzoyl)glucose

3D structure

Chemical Properties of 1-(4-Hydroxybenzoyl)glucose

Cas No. 25545-07-7 SDF Download SDF
PubChem ID 14132342 Appearance Powder
Formula C13H16O8 M.Wt 300.26
Type of Compound Phenols Storage Desiccate at -20°C
Solubility Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
Chemical Name [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 4-hydroxybenzoate
SMILES C1=CC(=CC=C1C(=O)OC2C(C(C(C(O2)CO)O)O)O)O
Standard InChIKey XWTGDGASXRARSP-HMUNZLOLSA-N
Standard InChI InChI=1S/C13H16O8/c14-5-8-9(16)10(17)11(18)13(20-8)21-12(19)6-1-3-7(15)4-2-6/h1-4,8-11,13-18H,5H2/t8-,9-,10+,11-,13+/m1/s1
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Source of 1-(4-Hydroxybenzoyl)glucose

The fruits of Luffa cylindrica (L.) Roem.

Biological Activity of 1-(4-Hydroxybenzoyl)glucose

Description1-(4-Hydroxybenzoyl)glucose is a natural product from Luffa cylindrica (L.) Roem.
In vitro

Antioxidant constituents in the fruits of Luffa cylindrica (L.) Roem.[Pubmed: 16756345 ]

J Agric Food Chem. 2006 Jun 14;54(12):4186-90.


METHODS AND RESULTS:
Hydrophilic antioxidant constituents in the fruits of the vegetable Luffa cylindrica (L.) Roem (sponge gourds) were separated by an antioxidant-guided assay to yield eight compounds: p-coumaric acid (1), 1-O-feruloyl-beta-D-glucose (2), 1-O-p-coumaroyl-beta-D-glucose (3), 1-O-caffeoyl-beta-D-glucose (4), 1-O-(4-hydroxybenzoyl)glucose (1-(4-Hydroxybenzoyl)glucose,5), diosmetin-7-O-beta-D-glucuronide methyl ester (6), apigenin-7-O-beta-D-glucuronide methyl ester (7), and luteolin-7-O-beta-D-glucuronide methyl ester (8). The eight compounds were isolated by high-speed countercurrent chromatography and identified by electrospray ionization-mass spectrometry and NMR analysis, and the antioxidant activity was evaluated by the radical scavenging effect on the 1,1-diphenyl-2-picrylhydrazyl radical. High-performance liquid chromatography analysis showed that a total amount of the eight compounds in the dried gourds without skin was about 1%.
CONCLUSIONS:
The results demonstrate that the consumption of sponge gourds can supply some antioxidant constituents to human body.

1-(4-Hydroxybenzoyl)glucose Dilution Calculator

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1-(4-Hydroxybenzoyl)glucose Molarity Calculator

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Preparing Stock Solutions of 1-(4-Hydroxybenzoyl)glucose

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 3.3304 mL 16.6522 mL 33.3045 mL 66.6089 mL 83.2612 mL
5 mM 0.6661 mL 3.3304 mL 6.6609 mL 13.3218 mL 16.6522 mL
10 mM 0.333 mL 1.6652 mL 3.3304 mL 6.6609 mL 8.3261 mL
50 mM 0.0666 mL 0.333 mL 0.6661 mL 1.3322 mL 1.6652 mL
100 mM 0.0333 mL 0.1665 mL 0.333 mL 0.6661 mL 0.8326 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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References on 1-(4-Hydroxybenzoyl)glucose

Antioxidant constituents in the fruits of Luffa cylindrica (L.) Roem.[Pubmed:16756345]

J Agric Food Chem. 2006 Jun 14;54(12):4186-90.

Hydrophilic antioxidant constituents in the fruits of the vegetable Luffa cylindrica (L.) Roem (sponge gourds) were separated by an antioxidant-guided assay to yield eight compounds: p-coumaric acid (1), 1-O-feruloyl-beta-D-glucose (2), 1-O-p-coumaroyl-beta-D-glucose (3), 1-O-caffeoyl-beta-D-glucose (4), 1-O-(4-hydroxybenzoyl)glucose (5), diosmetin-7-O-beta-D-glucuronide methyl ester (6), apigenin-7-O-beta-D-glucuronide methyl ester (7), and luteolin-7-O-beta-D-glucuronide methyl ester (8). The eight compounds were isolated by high-speed countercurrent chromatography and identified by electrospray ionization-mass spectrometry and NMR analysis, and the antioxidant activity was evaluated by the radical scavenging effect on the 1,1-diphenyl-2-picrylhydrazyl radical. High-performance liquid chromatography analysis showed that a total amount of the eight compounds in the dried gourds without skin was about 1%. The results demonstrate that the consumption of sponge gourds can supply some antioxidant constituents to human body.

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