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1F-Fructofuranosylnystose

CAS# 59432-60-9

1F-Fructofuranosylnystose

Catalog No. BCN8287----Order now to get a substantial discount!

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1F-Fructofuranosylnystose: 5mg $52 In Stock
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Quality Control of 1F-Fructofuranosylnystose

Number of papers citing our products

Chemical structure

1F-Fructofuranosylnystose

3D structure

Chemical Properties of 1F-Fructofuranosylnystose

Cas No. 59432-60-9 SDF Download SDF
PubChem ID 3085157 Appearance White crystalline powder
Formula C30H52O26 M.Wt 828.73
Type of Compound Miscellaneous Storage Desiccate at -20°C
Solubility H2O : 250 mg/mL (301.67 mM; Need ultrasonic)
Chemical Name (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-2-[[(2R,3S,4S,5R)-2-[[(2R,3S,4S,5R)-2-[[(2R,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
SMILES C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)COC3(C(C(C(O3)CO)O)O)COC4(C(C(C(O4)CO)O)O)COC5(C(C(C(O5)CO)O)O)CO)O)O)O)O
Standard InChIKey QNTKVQQLMHZOKP-NEJDVEAASA-N
Standard InChI InChI=1S/C30H52O26/c31-1-10-15(37)20(42)21(43)26(51-10)56-30(25(47)19(41)14(5-35)55-30)9-50-29(24(46)18(40)13(4-34)54-29)8-49-28(23(45)17(39)12(3-33)53-28)7-48-27(6-36)22(44)16(38)11(2-32)52-27/h10-26,31-47H,1-9H2/t10-,11-,12-,13-,14-,15-,16-,17-,18-,19-,20+,21-,22+,23+,24+,25+,26-,27-,28-,29-,30+/m1/s1
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Source of 1F-Fructofuranosylnystose

The herbs of Hordeum vulgare L.

Protocol of 1F-Fructofuranosylnystose

Structure Identification
Front Plant Sci. 2015 Jun 9;6:395.

Fructans and other water soluble carbohydrates in vegetative organs and fruits of different Musa spp. accessions.[Pubmed: 26106398 ]

The water soluble carbohydrates (WSC) glucose, fructose, and sucrose are well-known to the great public, but fructans represent another type of WSC that deserves more attention given their prebiotic and immunomodulatory properties in the food context. Although the occurrence of inulin-type fructo-oligosaccharides (FOS) was proposed in the fruit of some banana accessions, little or no information is available neither on the exact identity of the fructan species, nor on the fructan content in different parts of banana plants and among a broader array of banana cultivars.
METHODS AND RESULTS:
Here, we investigated the WSC composition in leaves, pulp of ripe fruits and rhizomes from mature banana plants of 11 accessions (I to XI), including both cultivated varieties and wild Musa species. High performance anion exchange chromatography with integrated pulsed amperometric detection (HPAEC-IPAD) showed the presence of 1-kestotriose [GF2], inulobiose [F2], inulotriose [F3], 6-kestotriose and 6G-kestotriose (neokestose) fructan species in the pulp of mature fruits of different accessions, but the absence of 1,1-nystose and 1,1,1-Kestopentaose and higher degree of polymerization (DP) inulin-type fructans. This fructan fingerprint points at the presence of one or more invertases that are able to use fructose and sucrose as alternative acceptor substrates. Quantification of glucose, fructose, sucrose and 1-kestotriose and principal component analysis (PCA) identified related banana groups, based on their specific WSC profiles.
CONCLUSIONS:
These data provide new insights in the biochemical diversity of wild and cultivated bananas, and shed light on potential roles that fructans may fulfill across species, during plant development and adaptation to changing environments. Furthermore, the promiscuous behavior of banana fruit invertases (sucrose and fructose as acceptor substrates besides water) provides a new avenue to boost future work on structure-function relationships on these enzymes, potentially leading to the development of genuine banana fructosyltransferases that are able to increase fructan content in banana fruits.

1F-Fructofuranosylnystose Dilution Calculator

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1F-Fructofuranosylnystose Molarity Calculator

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Preparing Stock Solutions of 1F-Fructofuranosylnystose

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 1.2067 mL 6.0333 mL 12.0667 mL 24.1333 mL 30.1666 mL
5 mM 0.2413 mL 1.2067 mL 2.4133 mL 4.8267 mL 6.0333 mL
10 mM 0.1207 mL 0.6033 mL 1.2067 mL 2.4133 mL 3.0167 mL
50 mM 0.0241 mL 0.1207 mL 0.2413 mL 0.4827 mL 0.6033 mL
100 mM 0.0121 mL 0.0603 mL 0.1207 mL 0.2413 mL 0.3017 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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References on 1F-Fructofuranosylnystose

Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized beta-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg.[Pubmed:20570530]

J Am Soc Mass Spectrom. 2010 Sep;21(9):1526-9.

The effect of Ca(2+) (and Mg(2+)) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca(2+) (and Mg(2+)) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), beta-cyclodextrins (beta-cyclodextrin, methyl-beta-cyclodextrin, heptakis(2,6-di-O-methyl)-beta-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-beta-cyclodextrin, and 2-hydroxypropyl-beta-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-Fructofuranosylnystose) were used.

[Antidepressant active constituents in the roots of Morinda officinalis How].[Pubmed:7626209]

Zhongguo Zhong Yao Za Zhi. 1995 Jan;20(1):36-9, 62-3.

Five compounds having antidepressant activities have been isolated from the roots of Morinda officinalis, a Chinese traditional Yang-tonic drug. These compounds were identified as succinic acid (1), nystose (2), 1F-Fructofuranosylnystose (3), inulin-type hexasaccharide (4) and heptasaccharide (5) by chemical and spectroscopic methods. All of the compounds are isolated from the species of genus Morinda for the first time.

Description

1F-Fructofuranosylnystose can be used in the synthesis of Fructooligosaccharides (FOSs). Fructooligosaccharides exhibit lots of beneficial effects on our health and have been used as food ingredients.

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