Absinthiin

CAS# 1362-42-1

Absinthiin

Catalog No. BCN2314----Order now to get a substantial discount!

Product Name & Size Price Stock
Absinthiin: 5mg $69 In Stock
Absinthiin: 10mg Please Inquire In Stock
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Quality Control of Absinthiin

Number of papers citing our products

Chemical structure

Absinthiin

3D structure

Chemical Properties of Absinthiin

Cas No. 1362-42-1 SDF Download SDF
PubChem ID 442138 Appearance White powder
Formula C30H40O6 M.Wt 496.62
Type of Compound Triterpenoids Storage Desiccate at -20°C
Solubility Soluble in chloroform; insoluble in water
SMILES CC1C2CCC(C3C4C5C=C(C6(C4C(=C3C2OC1=O)C)C5C(CCC7C6OC(=O)C7C)(C)O)C)(C)O
Standard InChIKey PZHWYURJZAPXAN-ILOFNVQHSA-N
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Source of Absinthiin

The herbs of Artemisia absinthium

Biological Activity of Absinthiin

DescriptionAbsinthin is a natural bitter flavoring constituent.

Protocol of Absinthiin

Structure Identification
Japanese Journal of Food Chemistry, 2004, 11(2): 86-90.

Analysis of Absinthin in Absinth Extract Bittering Agent.[Reference: WebLink]

The constituents of absinth extract product, a natural bitter flavoring, were investigated as a part of an ongoing study to evaluate its quality and safety as a food additive.
METHODS AND RESULTS:
Two constituents, namely absinthin and anabsinthin were isolated. The concentration of absinthin, the main bitter constituent, was 2.0% in the absinth extract product. It was also confirmed that the origin of the product was the aerial part ofArtemisia absinthiwn L. (Compositae), as determined by comparing TLC and HPLC profiles of the product and 50% ethanol extract prepared from the aerial part of A. absinthiwn.

Absinthiin Dilution Calculator

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Absinthiin Molarity Calculator

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Preparing Stock Solutions of Absinthiin

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 2.0136 mL 10.0681 mL 20.1361 mL 40.2722 mL 50.3403 mL
5 mM 0.4027 mL 2.0136 mL 4.0272 mL 8.0544 mL 10.0681 mL
10 mM 0.2014 mL 1.0068 mL 2.0136 mL 4.0272 mL 5.034 mL
50 mM 0.0403 mL 0.2014 mL 0.4027 mL 0.8054 mL 1.0068 mL
100 mM 0.0201 mL 0.1007 mL 0.2014 mL 0.4027 mL 0.5034 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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