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erythro-Guaiacylglycerol beta-dihydroconiferyl ether

CAS# 135820-77-8

erythro-Guaiacylglycerol beta-dihydroconiferyl ether

Catalog No. BCN7025----Order now to get a substantial discount!

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erythro-Guaiacylglycerol beta-dihydroconiferyl ether: 5mg $828 In Stock
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Chemical structure

erythro-Guaiacylglycerol beta-dihydroconiferyl ether

3D structure

Chemical Properties of erythro-Guaiacylglycerol beta-dihydroconiferyl ether

Cas No. 135820-77-8 SDF Download SDF
PubChem ID 10738419 Appearance Powder
Formula C20H26O7 M.Wt 378.42
Type of Compound Lignans Storage Desiccate at -20°C
Solubility Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
Chemical Name (1S,2R)-1-(4-hydroxy-3-methoxyphenyl)-2-[4-(3-hydroxypropyl)-2-methoxyphenoxy]propane-1,3-diol
SMILES COC1=C(C=CC(=C1)CCCO)OC(CO)C(C2=CC(=C(C=C2)O)OC)O
Standard InChIKey DBIKJXXBCAHHMC-UXHICEINSA-N
Standard InChI InChI=1S/C20H26O7/c1-25-17-11-14(6-7-15(17)23)20(24)19(12-22)27-16-8-5-13(4-3-9-21)10-18(16)26-2/h5-8,10-11,19-24H,3-4,9,12H2,1-2H3/t19-,20+/m1/s1
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Source of erythro-Guaiacylglycerol beta-dihydroconiferyl ether

The herbs of Canadian maple syrup.

Biological Activity of erythro-Guaiacylglycerol beta-dihydroconiferyl ether

Descriptionerythro-Guaiacylglycerol beta-dihydroconiferyl ether is a natural product from Canadian maple syrup.
In vitro

Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds.[Pubmed: 21033720]

J Agric Food Chem. 2010 Nov 24;58(22):11673-9.

Twenty-three phenolic compounds were isolated from a butanol extract of Canadian maple syrup (MS-BuOH) using chromatographic methods.
METHODS AND RESULTS:
The compounds were identified from their nuclear magnetic resonance and mass spectral data as 7 lignans [lyoniresinol (1), secoisolariciresinol (2), dehydroconiferyl alcohol (3), 5'-methoxy-dehydroconiferyl alcohol (4), erythro-guaiacylglycerol-β-O-4'-coniferyl alcohol (5), erythro-guaiacylglycerol-β-O-4'-dihydroconiferyl alcohol (erythro-Guaiacylglycerol beta-dihydroconiferyl ether,6), and [3-[4-[(6-deoxy-α-l-mannopyranosyl)oxy]-3-methoxyphenyl]methyl]-5-(3,4-dimethoxyphenyl)dihydro-3-hydroxy-4-(hydroxymethyl)-2(3H)-furanone (7)], 2 coumarins [scopoletin (8) and fraxetin (9)], a stilbene [(E)-3,3'-dimethoxy-4,4'-dihydroxystilbene (10)], and 13 phenolic derivatives [2-hydroxy-3',4'-dihydroxyacetophenone (11), 1-(2,3,4-trihydroxy-5-methylphenyl)ethanone (12), 2,4,5-trihydroxyacetophenone (13), catechaldehyde (14), vanillin (15), syringaldehyde (16), gallic acid (17), trimethyl gallic acid methyl ester (18), syringic acid (19), syringenin (20), (E)-coniferol (21), C-veratroylglycol (22), and catechol (23)]. The antioxidant activities of MS-BuOH (IC50>1000 μg/mL), pure compounds, vitamin C (IC50=58 μM), and a synthetic commercial antioxidant, butylated hydroxytoluene (IC50=2651 μM), were evaluated in the diphenylpicrylhydrazyl (DPPH) radical scavenging assay.
CONCLUSIONS:
Among the isolates, the phenolic derivatives and coumarins showed superior antioxidant activity (IC50<100 μM) compared to the lignans and stilbene (IC50>100 μM). Also, this is the first report of 16 of these 23 phenolics, that is, compounds 1, 2, 4-14, 18, 20, and 22, in maple syrup.

erythro-Guaiacylglycerol beta-dihydroconiferyl ether Dilution Calculator

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erythro-Guaiacylglycerol beta-dihydroconiferyl ether Molarity Calculator

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Preparing Stock Solutions of erythro-Guaiacylglycerol beta-dihydroconiferyl ether

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 2.6426 mL 13.2128 mL 26.4257 mL 52.8513 mL 66.0642 mL
5 mM 0.5285 mL 2.6426 mL 5.2851 mL 10.5703 mL 13.2128 mL
10 mM 0.2643 mL 1.3213 mL 2.6426 mL 5.2851 mL 6.6064 mL
50 mM 0.0529 mL 0.2643 mL 0.5285 mL 1.057 mL 1.3213 mL
100 mM 0.0264 mL 0.1321 mL 0.2643 mL 0.5285 mL 0.6606 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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References on erythro-Guaiacylglycerol beta-dihydroconiferyl ether

Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds.[Pubmed:21033720]

J Agric Food Chem. 2010 Nov 24;58(22):11673-9.

Twenty-three phenolic compounds were isolated from a butanol extract of Canadian maple syrup (MS-BuOH) using chromatographic methods. The compounds were identified from their nuclear magnetic resonance and mass spectral data as 7 lignans [lyoniresinol (1), secoisolariciresinol (2), dehydroconiferyl alcohol (3), 5'-methoxy-dehydroconiferyl alcohol (4), erythro-guaiacylglycerol-beta-O-4'-coniferyl alcohol (5), erythro-guaiacylglycerol-beta-O-4'-dihydroconiferyl alcohol (6), and [3-[4-[(6-deoxy-alpha-l-mannopyranosyl)oxy]-3-methoxyphenyl]methyl]-5-(3,4-dimeth oxyphenyl)dihydro-3-hydroxy-4-(hydroxymethyl)-2(3H)-furanone (7)], 2 coumarins [scopoletin (8) and fraxetin (9)], a stilbene [(E)-3,3'-dimethoxy-4,4'-dihydroxystilbene (10)], and 13 phenolic derivatives [2-hydroxy-3',4'-dihydroxyacetophenone (11), 1-(2,3,4-trihydroxy-5-methylphenyl)ethanone (12), 2,4,5-trihydroxyacetophenone (13), catechaldehyde (14), vanillin (15), syringaldehyde (16), gallic acid (17), trimethyl gallic acid methyl ester (18), syringic acid (19), syringenin (20), (E)-coniferol (21), C-veratroylglycol (22), and catechol (23)]. The antioxidant activities of MS-BuOH (IC50>1000 mug/mL), pure compounds, vitamin C (IC50=58 muM), and a synthetic commercial antioxidant, butylated hydroxytoluene (IC50=2651 muM), were evaluated in the diphenylpicrylhydrazyl (DPPH) radical scavenging assay. Among the isolates, the phenolic derivatives and coumarins showed superior antioxidant activity (IC50<100 muM) compared to the lignans and stilbene (IC50>100 muM). Also, this is the first report of 16 of these 23 phenolics, that is, compounds 1, 2, 4-14, 18, 20, and 22, in maple syrup.

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