A flavanone 7-O-β-D-glucoside having hesperetin as the flavanone component.
InChI=1S/C22H24O11/c1-30-14-3-2-9(4-11(14)24)15-7-13(26)18-12(25)5-10(6-16(18)32-15)31-22-21(29)20(28)19(27)17(8-23)33-22/h2-6,15,17,19-25,27-29H,7-8H2,1H3/t15-,17+,19+,20-,21+,22+/m0/s1
Hesperetin 7-O-glucoside and prunin are direct precursors of naringin and neohesperidin, respectively, in C. aurantium , because of the capacity of glucosyltransferase from cell-free extracts of C. aurantium tissues to glucosylate naringenin and hesperetin .[1]
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Hesperetin 7-O-glucoside
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Hesperetin 7-O-glucoside
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Hesperetin 7-O-glucoside
[1] Castillo J, Benavente O, Rio J A D. J Agr Food Chem, 1993, 41(11):1920-4.
