InChI=1S/C60H102O29/c1-23(9-13-35(57(4,5)79)88-55-50(89-54-49(78)43(72)38(67)29(20-63)84-54)45(74)40(69)31(86-55)22-81-52-47(76)42(71)37(66)28(19-62)83-52)24-15-16-58(6)32-12-10-25-26(60(32,8)33(64)17-59(24,58)7)11-14-34(56(25,2)3)87-53-48(77)44(73)39(68)30(85-53)21-80-51-46(75)41(70)36(65)27(18-61)82-51/h10,23-24,26-55,61-79H,9,11-22H2,1-8H3/t23-,24-,26-,27-,28-,29-,30-,31-,32+,33-,34+,35-,36-,37-,38-,39-,40-,41+,42+,43+,44+,45+,46-,47-,48-,49-,50-,51-,52-,53+,54+,55+,58+,59-,60+/m1/s1
Mogroside V, a compound isolated from Momordica grosvenori Swingle, which belongs to the Cucurbitaceae, is a traditional Chinese medicine reported to have anti-inflammatory potential in murine macrophages and a murine ear edema model, mogroside V has the potential to protect against LPS-induced airway inflammation in a model of ALI.[1]
Mogroside V is a widely used sweetener. [2]
Mogroside V has in vitro AMPK activating effect.[3]
English website: Mogroside V
Japanese website: Mogroside V
Chinese website: Mogroside V
[1] Shi D, Zheng M, Wang Y, et al. Pharm Biol, 2014, 52(6):729-34.
[2] Feng X, Li D P, Huang Z C, et al. J Pharm Biomedl Anal, 2015, 115(11):418-30.
[3] Luo Z, Qiu F, Zhang K, et al. Rsc Adv, 2016, 6(9):7034-41.
[4] Hu JY Ma SC Cheng X L, et al. Chinese Journal of Pharmaceutical Analysis, 2008(04):544-6.
