Mangifera indica L.
Mangifera indica L.
Mangifera indica is a species of mango in the Anacardiaceae family. It is found in the wild in India and cultivated varieties have been introduced to other warm regions of the world. Mango is the national fruit of India, Philippines and Pakistan. It finds mention in the songs of 4th century CE Sanskrit poet, Kalidasa, prior to it is believed to have been tasted by Alexander (3rd century BCE) and Chinese pilgrim, Hieun Tsang (7th century CE). Mangiferin (a pharmacologically active flavonoid, a natural xanthone C-glycoside) is extracted from Mango at high concentrations from the young leaves (172 g/kg), bark (107 g/kg), and from old leaves (94 g/kg). Mangiferin shows an exceptionally strong antioxidant capacity. It has a number of pharmacological actions and possible health benefits. These include antidiabetic, antioxidant, antifungal, antimicrobal, antiinflamatory, antiviral, hepatoprotective, hypoglycemic, anti-allergic and anticancer activity.
Products from Mangifera indica L.
- Cat.No. Product Name CAS Number COA
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BCN5535
Mangiferin 4773-96-0
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BCN2528
Isomangiferin 24699-16-9
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BCN4970
Neomangiferin 64809-67-2
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BCN1668
Gallic acid 149-91-7
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BCN5665
Quercitrin 522-12-3
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BCN6049
Quercetin 117-39-5
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BCN5569
Isoquercitrin 482-35-9
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BCN4965
Beta-Carotene 7235-40-7
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BCN2225
Thiamine hydrochloride 67-03-8
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BCN2224
Riboflavine 83-88-5
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BCN5375
Folic acid 59-30-3
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BCN5374
Citric acid 77-92-9
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BCN5294
Norathyriol 3542-72-1
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BCN4750
5-Heptadecylresorcinol 41442-57-3
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BCN4636
Mangiferolic acid 4184-34-3
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BCN4626
27-Hydroxymangiferonic acid 5132-66-1
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BCN4768
Isomangiferolic acid 13878-92-7
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BCN1530
24-Methylenecycloartane-3beta,26-diol 17020-27-8
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BCN4689
27-Hydroxymangiferolic acid 17983-82-3
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BCN4668
23-Hydroxymangiferonic acid 232266-08-9
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