Aminoadipate Semialdehyde Synthase (AASS), Recombinant ProteinCatalog# BCP37573 |
| Product Name | Aminoadipate Semialdehyde Synthase (AASS), Recombinant Protein | ||
| Full Product Name | Recombinant Aminoadipate Semialdehyde Synthase (AASS) | ||
| Product Synonym Names | LKR/SDH; LKRSDH; LORSDH; Saccharopine dehydrogenase; Alpha-Aminoadipic Semialdehyde Synthase,Mitochondrial; Lysine ketoglutarate reductase | ||
| Product Gene Name | AASS recombinant protein | ||
| Matching Pairs | Biotin Conjugated Antibody: Aminoadipate Semialdehyde Synthase (AASS) (BCP2094929)Immunogen: Aminoadipate Semialdehyde Synthase (BCP2033177) | ||
| Research Use Only | For Research Use Only. Not for use in diagnostic procedures. | ||
| Sequence | VNAWERRA PLAPKHIKGI TNLGYKVLIQ PSNRRAIHDK DYVKAGGILQ EDISEACLIL GVKRPPEEKL MSRKTYAFFS HTIKAQEANM GLLDEILKQE IRLIDYEKMV DHRGVRVVAF GQWAGVAGMI NILHGMGLRL LALGHHTPFM HIGMAHNYRN SSQAVQAVRD AGYEISLGLM PKSIGPLTFV FTGTGNVSKG AQAIFNELPC EYVEPHELKE VSQTGDLRKV YGTVLSRHHH LVRKTDAVYD PAEYDKHPER YISRFNTDIA PYTTCLINGI YWEQNTPRLL TRQDAQSLLA PGKFSPAGVE GCPALPHKLV AICDISADTG GSIEFMTECT TIEHPFCMYD ADQHIIHDSV EGSGILMCSI DNLPAQLPIE ATECFGDMLY PYVEEMILSD ATQPLESQNF SPVVRDAVIT SNGTL | ||
| Host | E Coli | ||
| Purity/Purification | > 90% | ||
| Form/Format | Supplied as lyophilized form in PBS, pH7.4, containing 5% trehalose, 0.01% sarcosyl. | ||
| Predicted Molecular Mass | 50.7kDa | ||
| Usage | Reconstitute in sterile PBS, pH7.2-pH7.4. | ||
| Endotoxin Level | <1.0EU per 1 ug (determined by the LAL method) | ||
| Expression System | Prokaryotic expression | ||
| Fragment | Val33~Leu455 | ||
| Organism Species | Human | ||
| Tag | two N-terminal Tags, His-tag and T7-tag | ||
| Preparation and Storage | Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.Stability Test: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 degree C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition. | ||
| ISO Certification | Manufactured in an ISO 9001:2008 and ISO 13485:2003 Certified Laboratory. | ||
| Supply Chain Verification | Manufactured in a lab with traceable raw materials. Bulk orders can typically be prepared to the customerâ x80 x99s specifications, please inquire. | ||
| Other Notes | Small volumes of AASS recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply. | ||
| Applications Tested/Suitable for AASS recombinant protein | SDS-PAGE, Western (WB), ELISA (EIA), Immunoprecipitation (IP). | ||
| Precautions | All of BioCrick's Products are for scientific laboratory research purposes and are not for diagnostic, therapeutics, prophylactic or in vivo use. Through your purchase, you expressly represent and warrant to BioCrick that you will properly test and use any Products purchased from BioCrick in accordance with industry standards. BioCrick and its authorized distributors reserve the right to refuse to process any order where we reasonably believe that the intended use will fall outside of our acceptable guidelines. | ||
| Disclaimer | While every efforts were made to ensure the accuracy of the information provided in this datasheet, BioCrick will not be liable for any omissions or errors contained herein. BioCrick reserves the right to make changes to this datasheet at any time without prior notice.It is the responsibility of the customer to report product performance issues to BioCrick within 30 days of receipt of the product. Please visit our Terms & Conditions page for more information. | ||
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