Fusion (FUS), Recombinant ProteinCatalog# BCP22472 |
| Product Name | Fusion (FUS), Recombinant Protein | ||
| Full Product Name | Recombinant Fusion (FUS) | ||
| Product Gene Name | FUS recombinant protein | ||
| Matching Pairs | HRP Conjugated Antibody: Fusion (FUS) (BCP2064344)Immunogen: Fusion (FUS) (BCP2009793) | ||
| Research Use Only | For Research Use Only. Not for use in diagnostic procedures. | ||
| Sequence | The target protein is fused with two N-terminal Tags, His-tag and GST-tag, its sequence is listed below. MRNKKFELGL EFPNLPYYID GDVKLTQSMA IIRYIADKHN MLGGCPKERA EISMLEGAVL DIRYGVSRIA YSKDFETLKV DFLSKLPEML KMFEDRLCHK TYLNGDHVTH PDFMLYDALD VVLYMDPMCL DAFPKLVCFK KRIEAIPQID KYLKSSKYIA WPLQGWQATF GGGDHPPKSD GSTSGSGHHH HHHSAGLVPR GSTAIGMKET AAAKFERQHM DSPDLGTLEV LFQGPLGSEF - SNDYTQQA TQSYGAYPTQ PGQGYSQQSS QPYGQQSYSG YGQSADTSGY GQSSYGSSYG QTQNTGYGTQ SAPQGYGSTG GYGSSQSSQS SYGQQSSYPG YGQQPAPSST SGSYGGSSQS SSYGQPQSGG YGQQSGYGGQ QQSYGQQQSS YNPPQGYGQQ NQYNSSSGGG GGGGGGNYGQ DQSSMSGGGG GGGYGNQDQS GGGGGGYGGG QQDRGGRGRG GGGGYNRSSG GYEPRGRGGG RGGRGGMGGS DRGGFNKFGG PRDQGSR | ||
| Chromosome Location | Chromosome: 7; NC_000073.6 (127966788..127982032). Location: 7 F3; 7 | ||
| 3D Structure | ModBase 3D Structure for P56959 | ||
| Host | E Coli | ||
| Purity/Purification | > 95% | ||
| Form/Format | Supplied as lyophilized form in PBS,pH7.4, containing 5% sucrose, 0.01% sarcosyl. | ||
| Organism | Mus musculus (Mouse) | ||
| Expression System | Prokaryotic expression | ||
| Residues | Ser3~Arg267 (Accession # P56959) with two N-terminal Tags, His-tag and GST-tag | ||
| Endotoxin Level | <1.0EU per 1ug (determined by the LAL method) | ||
| Reconstitution | Reconstitute in sterile PBS, pH7.2-pH7.4. | ||
| Preparation and Storage | Avoid repeated freeze/thaw cycles. Store at 2-8 degree C for one month. Aliquot and store at -80 degree C for 12 months.Stability Test: The thermal stability is described by the loss rate of the targetprotein. The loss rate was determined by accelerated thermal degradation test,that is, incubate the protein at 37 degree C for 48h, and no obvious degradation andprecipitation were observed. (Referring from China Biological Products Standard,which was calculated by the Arrhenius equation.) The loss of this protein is lessthan 5% within the expiration date under appropriate storage condition. | ||
| ISO Certification | Manufactured in an ISO 9001:2008 and ISO 13485:2003 Certified Laboratory. | ||
| Supply Chain Verification | Manufactured in a lab with traceable raw materials. Bulk orders can typically be prepared to the customers specifications, please inquire. | ||
| Other Notes | Small volumes of FUS recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply. | ||
| Related Product Information for FUS recombinant protein | About the Marker: Effective Size Range: 10kDa to 70kDa.Protein bands: 10kDa, 14kDa, 18kDa, 22kDa, 26kDa, 33kDa, 44kDa and70kDa.Double intensity bands: The 26kDa, 18kDa, 10kDa bands are at doubleintensity to make location and size approximation of proteins of interestquick and easy.Ready-to-use: No need to heat, dilute or add reducing agents before use. | ||
| Applications Tested/Suitable for FUS recombinant protein | SDS-PAGE, Western Blot (WB), ELISA (EIA), Immunoprecipitation (IP) | ||
| NCBI GI # | 20982845 | ||
| NCBI GeneID | 233908 | ||
| NCBI Accession # | NP_631888.1 | ||
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