Miraculin, Recombinant ProteinCatalog# BCP20013 |
| Product Name | Miraculin, Recombinant Protein | ||
| Full Product Name | Recombinant Synsepalum dulcificum Miraculin | ||
| Product Synonym Names | Miraculin; MIR | ||
| Product Gene Name | MIR recombinant protein | ||
| Research Use Only | For Research Use Only. Not for use in diagnostic procedures. | ||
| BCP1008135 COA | COA PDF | ||
| Sequence Positions | 30-220aa; Full Length of Mature Protein | ||
| Sequence | DSAPNPVLDI DGEKLRTGTN YYIVPVLRDH GGGLTVSATT PNGTFVCPPR VVQTRKEVDH DRPLAFFPEN PKEDVVRVST DLNINFSAFM PCRWTSSTVW RLDKYDESTG QYFVTIGGVK GNPGPETISS WFKIEEFCGS GFYKLVFCPT VCGSCKVKCG DVGIYIDQKG RRRLALSDKP FAFEFNKTVY F | ||
| 3D Structure | ModBase 3D Structure for P13087 | ||
| Host | E Coli or Yeast or Baculovirus or Mammalian Cell | ||
| Purity/Purification | >=90% (lot specific) | ||
| Form/Format | Liquid containing glycerol | ||
| Tag Information | This protein contains an N-terminal tag and may also contain a C-terminal tag. Tag types are determined by various factors including tag-protein stability, please inquire for tag information. | ||
| Sterility | Sterile filter available upon request. | ||
| Endotoxin | Low endotoxin available upon request. | ||
| Species | Richadella dulcifica (Miracle fruit) (Synsepalum dulcificum) | ||
| Production Note | Special Offer: The E Coli, Yeast host-expressed protein is manufactured from a stock plasmid containing the protein gene. E Coli, Yeasthost-expressed protein is stocked in different unit sizes ranging from as small as 10 ug to as large as 1 mg. Bulk inventory is also available. The E Coli, Yeast host-expressed protein has been ordered over and over again by researchers and has stood the test of time as both a robust protein and important target for the research community. It is part of our new program to make our most popular protein targets and corresponding hosts available in expanded unit sizes and with a quick processing time. Select E Coli, Yeast host-expressed protein for the fastest delivery among all hosts. Please contact our technical support team or email to support@biocrick.com for more details. | ||
| Preparation and Storage | Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended. | ||
| ISO Certification | Manufactured in an ISO 13485:2003 and EN ISO 13485:2012 Certified Laboratory. | ||
| Other Notes | Small volumes of MIR recombinant protein vial(s) may occasionally become entrapped in the seal of the product vial during shipment and storage. If necessary, briefly centrifuge the vial on a tabletop centrifuge to dislodge any liquid in the container`s cap. Certain products may require to ship with dry ice and additional dry ice fee may apply. | ||
| Related Product Information for MIR recombinant protein | Miraculin has the property of modifying a sour taste into a sweet taste. This alteration of taste perception persists for many minutes. | ||
| SDS-Page of MIR recombinant protein | (Note: Representative image, actual molecular weight may vary depending on Tag type and expression host) | ||
| NCBI GI # | 6166552 | ||
| NCBI Accession # | P13087.3 | ||
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