[Prediction of the suitable distribution and responses to climate change of Elaeagnus mollis in Shanxi Province, China].[Pubmed: 29726224]

研究濒危物种生境在气候变化下的响应对保护物种多样性和保持生态系统功能完整性具有重要意义.本文选取我国特有濒危植物翅果油树为研究对象,以该物种73个野外调查数据和35个环境因子为基础,应用最大熵模型对山西翅果油树当前的适生分布区进行预测;进而结合政府间气候变化专门委员会第五次评估报告发布的气候模式数据,探讨未来不同气候情景下山西翅果油树分布格局的变化趋势.结果表明: 受试者工作特征曲线分析法的AUC值为0.987,表明模型的模拟精度很好且预测可靠性高;刀切法检验结果显示,降水量季节变化、温度年变化范围、年均温、等温线、表层土pH值和年降水量是影响翅果油树分布的主要环境因子,其累积贡献率达到了94.8%;当前,山西翅果油树的适生区主要集中在山西省吕梁山南部和中条山地带;未来不同气候情景下,到21世纪70年代翅果油树适生区面积均有不同幅度的缩减,低浓度情景(RCP 2.6)下呈先增后减趋势,中高浓度情景(RCP 4.5和RCP 8.5)下响应较敏感且呈先减后增趋势.两个不同适生区的空间分布格局对气候变化也有不同的响应,吕梁山南部表现出纬度方向的轻微波动,而中条山地带则是海拔方向的迁移.

Flash Extraction and Physicochemical Characterization of Oil from Elaeagnus mollis Diels Seeds.[Pubmed: 28239062]

A flash extraction method was used to isolate Elaeagnus mollis oil (EMO). The optimal extraction parameters, sample/solvent ratio and extraction temperature, were determined to be 1:10 (g/mL) and 40°C, respectively. Especially, the extraction yield reached 49.30% when the extraction time was as short as 2 min. No obvious difference was observed in fatty acid composition, iodine value, saponification number, total phenolic content and tocopherol content between flash-extracted EMO and Soxhlet-extracted EMO, but their physicochemical values were lower than those of cold-pressed EMO. Cold-pressed EMO had higher oxidation stability, DPPH (1-diphenyl-2-picrylhydrazyl) and hydroxyl radical-scavenging activities than flash-extracted EMO and Soxlet extracted EMO. The flash extraction is demonstrated to be an alternative, efficient method for the vegetable oil production.

Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils.[Pubmed: 26632946]

The physicochemical properties, fatty acid profiles, content of tocopherol and sterol of the oils extracted from the nuts of Elaeagnus mollis Diels grown in different regions of China were studied in this work. The results indicated that the Elaeagnus mollis Diels nut oils contained about 0.2% sterols and the tocopherol contents were in the range of 119.6-128.6mg/100g. The nut oils were all rich in unsaturated fatty acids, especially oleic acid and linoleic acid. Furthermore, the main triacylglycerols species of the nut oils were all dilinoleoyl-monoolein (LOL), dioleoyl-monolinoleoyl (OLO) and trilinoleate (LLL). This work might be useful for developing applications for Elaeagnus mollis Diels nut oil.

Population structure and genetic variation of the endangered species Elaeagnus mollis Diels (Elaeagnaceae).[Pubmed: 26125794]

Elaeagnus mollis Diels is a group of shrubs and dwarf trees endemic to China and are endangered plants. However, the reason why these plants are endangered remains controversial. The current study aimed to explore the endangered status of E. mollis from a genetic perspective and to propose conservation strategies for this species. Using 16 polymorphic allozyme loci, the population genetic structure was investigated for three populations representing the taxa and variants. The variants exhibited relatively high levels of genetic variation compared to other woody shrubs with similar geographic distributions. The overall genetic diversity (HE = 0.352) was elevated compared to long-lived woody angiosperms. The average number of alleles per locus (A), percentage polymorphic loci (P), and observed heterozygosity (HO) were 2.0, 85.2, and 0.371, respectively. Furthermore, gene flow estimates within the population groups were also elevated. The life history and habitats of E. mollis play major roles in the levels of genetic diversity. The results of this study may help to device strategies for preserving the genetic diversity of E. mollis and for promoting planting.

[Determination of 8 elements in Elaeagnus mollis by AAS].[Pubmed: 16827368]

Eight kinds of trace elements of Elaeagnus mollis were determinated with flame atomic absorption spectrophotometry method. The result shows that there is evident difference of the trace elements in different organs and growing stages. The trace element is plentiful in this kind of plant, specially in root, leaf and seed.