A member of the class of anthocyanin chlorides that has cyanin cation as the cationic counterpart.
InChI=1S/C27H30O16.ClH/c28-7-17-19(33)21(35)23(37)26(42-17)40-15-5-10(30)4-14-11(15)6-16(25(39-14)9-1-2-12(31)13(32)3-9)41-27-24(38)22(36)20(34)18(8-29)43-27;/h1-6,17-24,26-29,33-38H,7-8H2,(H2-,30,31,32);1H/t17-,18-,19-,20-,21+,22+,23-,24-,26-,27-;/m1./s1
Cyanidin-3-O-glucoside chloride has antioxidant properties.[1]
Cyanidin-3,5-O-diglucoside is ineffective to inhibit Na-dependent glucose uptake into brush-border-membrane vesicles (BBMV).[2]
English website: Cyanidin-3,5-O-diglucoside chloride
Japanese website: Cyanidin-3,5-O-diglucoside chloride
Chinese website: Cyanidin-3,5-O-diglucoside chloride
[1] Brett P K A M O. Anal Lett, 2006, 39(14):2687-97.
[2] Cermak R. Brit J Nut, 2004, 91(6):849-55.
[3] Santiago MCPDA, Godoy RLDO, Borguini RG, et al. BrazJ food Technol, 2014, 17(13-14):710-2.