InChI=1S/C22H22O12.ClH/c1-31-14-3-8(2-12(26)17(14)27)21-15(6-10-11(25)4-9(24)5-13(10)32-21)33-22-20(30)19(29)18(28)16(7-23)34-22;/h2-6,16,18-20,22-23,28-30H,7H2,1H3,(H3-,24,25,26,27);1H/t16-,18+,19+,20-,22-;/m1./s1
Petunidin-3-O-galactoside chloride, one of flavonoids in blueberries ( Vaccinium corymbosum L.), has antioxidant capacity , and proper use of UV-C illumination is capable of modifying the phytochemical content of blueberries.[1]
English website: Petunidin-3-O-galactoside chloride
Japanese website: Petunidin-3-O-galactoside chloride
Chinese website: Petunidin-3-O-galactoside chloride
[1] Wang C Y, Chen C T, Wang S Y. Food Chem, 2009, 117(3):426-31.
[2] Jr T A, Chang C, Edirisinghe I, et al. J Agr Food Chem, 2012, 60(23):5803-12.