An anthocyanidin chloride that has delphinidin as the cationic counterpart.
InChI=1S/C15H10O7.ClH/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6;/h1-5H,(H5-,16,17,18,19,20,21);1H
Pelargonidin chloride has strong antioxidative activity in a liposomal system and reduced the formation of malondialdehyde by UVB irradiation, the extent of antioxidative activity in a rat liver microsomal system and the scavenging effect of hydroxyl radicals (·OH)and Superoxide anion radicals (O2−) were influenced by their own structures.[1]
Delphinidin chloride, hydroxytyrosol and rosmarinic acid are unstable in three commonly-used cell culture media (Dulbecco's modified Eagle's medium (DMEM), RPMI 1640 (RPMI) and Minimal Essential Medium Eagle (MEM)) and undergo rapid oxidation to generate H2O2. [2]
Delphinidin chloride is a potent free-radicals scavenger endowed with microvascular protective activity.[3]
English website: Delphinidin chloride
Japanese website: Delphinidin chloride
Chinese website: Delphinidin chloride
[1] Tsuda T, Shiga K, Ohshima K, et al. Biochem. Pharmacol., 1996, 52(7):1033-9.
[2] Long L H, Hoi A, Halliwell B. Arch. Biochem. Biophys., 2010, 501(501):162-9.
[3] Gabetta B, Morazzoni P, Pifferi G. Planta Med., 1990, 56(6):694-5.
[4] Jr T A, Chang C, Edirisinghe I, et al. J. Agr. Food Chem., 2012, 60(23):5803-12.
