An anthocyanin cation consisting of malvidin having a β-D-glucosyl residue attached at the 3-hydroxy position.
InChI=1S/C23H24O12.ClH/c1-31-14-3-9(4-15(32-2)18(14)27)22-16(7-11-12(26)5-10(25)6-13(11)33-22)34-23-21(30)20(29)19(28)17(8-24)35-23;/h3-7,17,19-21,23-24,28-30H,8H2,1-2H3,(H2-,25,26,27);1H/t17-,19-,20+,21-,23?;/m1./s1
Malvidin-3-O-glucoside chloride has antioxidant properties .[1]
Malvidin-3-Galactoside Chloride has anti-inflammatory effect, can inhibit TNF-α-induced inflammation in HUVECs, provides a theoretical basis for preventing and treating pro-inflammatory cytokinesinduced endothelial dysfunction and cardiovascular diseases resulting from inflammation.[2]
English website: Malvidin-3-O-glucoside chloride
Japanese website: Malvidin-3-O-glucoside chloride
Chinese website: Malvidin-3-O-glucoside chloride
[1] Xu F, Luan L Y, Zhang Z W, et al. Molecules, 2014, 19(7):10189-207.
[2] Wang J, Huang W, Chunyang L I, et al. Food Sci, 2014, 35(9): 241-5 .
[3] Brett P K A M O. Anal Lett, 2006, 39(14):2687-97.
