Natural compounds found in herbs and vegetables can improve women's treatment of triple-negative breast cancer

In the United States, more than 100 women die of breast cancer every day. Triple-negative breast cancer accounts for 15% to 20% of all breast tumors and is a particularly fatal breast disease that often shifts to distant locations. Now, researchers at the University of Missouri have found that luteolin is a natural compound, such as herbs such as thyme and parsley, as well as vegetables such as celery and broccoli, which can reduce the risk of triple-negative breast cancer metastasis in women.

"Tri-negative breast cancer is a cancer cell that lacks the three receptors targeted by current chemotherapy regimens. Because of the lack of these receptors, common cancer drugs cannot 'find' cells, and doctors must treat them in aggressive and highly toxic ways. Dr. Zalk, professor of angiogenesis in cancer, and Salman Hyder, professor of biomedical science at the Dalton Cardiovascular Research Center, said: "Sexually, metastatic lesions often occur in women with this type of breast cancer. Drug cells. Therefore, more effective treatments are being sought to treat this deadly cancer in women.