BergamjuicinCAS# 2376307-20-7 |
Quality Control & MSDS
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Number of papers citing our products
| Cas No. | 2376307-20-7 | SDF | Download SDF |
| PubChem ID | N/A | Appearance | Powder |
| Formula | C39H50O23 | M.Wt | 886.8 |
| Type of Compound | Flavonoids | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
Bergamjuicin Dilution Calculator
Bergamjuicin Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 1.1276 mL | 5.6382 mL | 11.2765 mL | 22.553 mL | 28.1912 mL |
| 5 mM | 0.2255 mL | 1.1276 mL | 2.2553 mL | 4.5106 mL | 5.6382 mL |
| 10 mM | 0.1128 mL | 0.5638 mL | 1.1276 mL | 2.2553 mL | 2.8191 mL |
| 50 mM | 0.0226 mL | 0.1128 mL | 0.2255 mL | 0.4511 mL | 0.5638 mL |
| 100 mM | 0.0113 mL | 0.0564 mL | 0.1128 mL | 0.2255 mL | 0.2819 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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Structural elucidation of flavonoids from Shatianyu (Citrus grandis L. Osbeck) pulp and screening of key antioxidant components.[Pubmed:34311239]
Food Chem. 2022 Jan 1;366:130605.
The Citrus genus is a good source of dietary flavonoids, which have many health benefits. As a representative citrus fruit, the flavonoids composition in Shatianyu (Citrus grandis L. Osbeck) pulp remains to be investigated. In the present study, 11 flavonoids were isolated and identified from Shatianyu pulp flavonoid extracts (SPFEs). Among them, 4 flavonoids were previously undescribed and 2 flavonoids were firstly isolated from pummelo. The cellular antioxidant activity (CAA) and oxygen radical absorbance capacity (ORAC) of isolated compounds were evaluated. Naringin and rhoifolin showed the highest ORAC activity, and the presence of a 3-hydroxy-3-methylglutaryl or a 4'-glucose decreased the ORAC activity of flavonoids. The contribution of isolated flavonoids to the holistic antioxidant activity of SPFEs was determined by an online knockout method. Melitidin, Bergamjuicin and naringin contributed most to ORAC activity, while Bergamjuicin, melitidin and apigenin-4'-O-beta-d-glucopyranosyl-7-O-alpha-l-rhamnopyranosyl-(1 --> 2)-[6''-O-(3- hydroxy-3-methylgltaryl)]-beta-d-glucopyranoside contributed most to CAA activity.
Detailed Phytochemical Characterization of Bergamot Polyphenolic Fraction (BPF) by UPLC-DAD-MS and LC-NMR.[Pubmed:30807134]
J Agric Food Chem. 2019 Mar 20;67(11):3159-3167.
Bergamot ( Citrus bergamia) is cultivated in Southern Italy almost exclusively to produce the prized essential oil, a top note in several perfumes. The juice of bergamot, until recently poorly studied, is the object of a growing scientific interest due to its claimed activity to treat metabolic syndrome. The aim of this investigation was a detailed characterization of bergamot juice polyphenolic fraction (BPF) based on a UPLC-DAD-MS analysis complemented by preparative chromatographic separations, followed by NMR characterization of the isolated compounds. The combination of these techniques efficiently covered different classes of secondary metabolites, leading to the identification of 39 components, several of which had never been reported from bergamot. One of them, Bergamjuicin (35), is a new flavanone glycoside, whose structure has been determined by MS and NMR techniques. The reported results could provide a guide for future routine analyses of BPF, a material of great nutraceutical and industrial interest.
