Natural Products from Caesalpinia millettii
Natural Products Isolated from Caesalpinia millettii
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- Natural product compounds selected from diverse chemical and biological sources.
- Broad structural diversity and coverage of biological activities.
- Product activity information can be supported by published literature, patents and research reports.
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Natural Products from Caesalpinia millettii
3 natural product s associated with Caesalpinia millettii
| Catalog No. | Product Name | CAS Number | COA |
|---|---|---|---|
| BCN5540 |
Bergenin
|
477-90-7 | COA |
| BCN4512 |
Isoliquiritigenin
|
961-29-5 | COA |
| BCN5946 |
Liquiritigenin
|
578-86-9 | COA |
References
[Chemical constituents and antibacterial activity contained in Caesalpinia millettii].[Pubmed: 23126193]
To study chemical constituents contained in roots of Caesalpinia millettii by HPLC. Six homoisoflavonoids were identified by spectroscopic data and physicochemical property as eucomin (1), intricatinol (2), 8-methoxybonducellin (3), bonducellin (4), 8-methoxyisobonducellin (5) and 3-(4-methoxybenzyl) -5, 7-dimethoxychroman-4-one (6). All compounds were separated from the root of this genus for the first time. An antibacterial screening was made on eight monomeric compounds. Among them, 8-methoxyisobonducellin, intricatinol, bergenin, hyperoside and 11-O-galloylbergenin showed a inhibitory effect on Staphylococcus aureus, Klebsiella Peneumoniae, Beta streptococcus and Aeruginosus bacillus.
Flavonol galactoside caffeiate ester and homoisoflavones from Caesalpinia millettii HOOK. et ARN.[Pubmed: 17409566]
Chemical examination of the stems of Caesalpinia millettii HOOK. et ARN. led to the isolation of new flavonol glycoside caffeiate ester (1) and homoisoflavone (2), along with four known homoisoflavones: eucomin (3), bonducellin (4), 8-methoxybonducellin (5) and intricatinol (6). The structures of 1 and 2 were established to be tamarixetin 3-O-(6''-O-E-caffeoyl)-beta-D-galactopyranoside (1) and (Z)-7-hydroxy-8-methoxy-3-(4-methoxybenzyl) chroman-4-one (2) on the basis of detailed analyses of physical, chemical, and spectral data. Compounds 3-6 were isolated from this plant for the first time.