Eleutherococcus henryi
Eleutherococcus henryi
1. The products in our compound library are selected from thousands of unique natural products; 2. It has the characteristics of diverse structure, diverse sources and wide coverage of activities; 3. Provide information on the activity of products from major journals, patents and research reports around the world, providing theoretical direction and research basis for further research and screening; 4. Free combination according to the type, source, target and disease of natural product; 5. The compound powder is placed in a covered tube and then discharged into a 10 x 10 cryostat; 6. Transport in ice pack or dry ice pack. Please store it at -20 °C as soon as possible after receiving the product, and use it as soon as possible after opening.
Natural products/compounds from Eleutherococcus henryi
- Cat.No. Product Name CAS Number COA
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BCN6088
Scoparone120-08-1
Instructions
Variation in phytochemicals and bioactivity of the fruits of Eleutherococcus species cultivated in Poland.[Pubmed: 25605044]
Neither the chemical profile and bioactivity of the fruits of Eleutherococcus species cultivated in Poland nor the influence of long-term domestic storage of the fruits are known. No changes in the phenols and flavonoids content in the freshly dried and 1-year storage fruits of Eleutherococcus senticosus and Eleutherococcus henryi were found. The 1-year storage fruits of both species exhibited a very high concentration of Mn, Zn and Cu (mg/kg) compared with the fresh-dried fruits. Spathulenol, β-longipinene and iso-longifolol were predominant essential oil compounds. It was observed that a high capacity of the freshly dried E. senticosus fruits were able to scavenge DPPH* and inhibit Hyal (EC50 0.1 mg/mL; IC50 0.58 mg/mL). Due to their health and pharmacological benefits, a better understanding of the impact of the climate change is important to increase the pharmacological utility of the extracts.
