Natural Products from Osmanthus fragrans
Natural Products Isolated from Osmanthus fragrans
BioCrick provides high-purity natural products and bioactive compounds isolated and purified from natural sources for scientific research.
- Natural product compounds selected from diverse chemical and biological sources.
- Broad structural diversity and coverage of biological activities.
- Product activity information can be supported by published literature, patents and research reports.
- Natural products can be selected according to source, target, activity and disease research interests.
- Compounds should be stored according to the product specifications after receipt.
Natural Products from Osmanthus fragrans
7 natural product s associated with Osmanthus fragrans
| Catalog No. | Product Name | CAS Number | COA |
|---|---|---|---|
| BCN4544 |
4'-Hydroxyacetophenone
|
99-93-4 | COA |
| BCN5979 |
Caffeic acid
|
331-39-5 | COA |
| BCN7818 |
Chicanine
|
78919-28-5 | COA |
| BCN5567 |
Chrysophanol
|
481-74-3 | COA |
| BCN4512 |
Isoliquiritigenin
|
961-29-5 | COA |
| BCN5616 |
Oleanolic acid
|
508-02-1 | COA |
| BCN4128 |
Phloretin
|
60-82-2 | COA |
References
[Phyllosphere bacterial community structure of Osmanthus fragrans and Nerium indicum in different habitats.][Pubmed: 29797899]
None
Analysis of the main active ingredients and bioactivities of essential oil from Osmanthus fragrans Var. thunbergii using a complex network approach.[Pubmed: 29282071]
Osmanthus fragrans has been used as folk medicine for thousands of years. The extracts of Osmanthus fragrans flowers were reported to have various bioactivities including free radical scavenging, anti-inflammation, neuroprotection and antitumor effects. However, there is still lack of knowledge about its essential oil.
Sequential Combination of Microwave- and Ultrasound-Assisted Extraction of Total Flavonoids from Osmanthus fragrans Lour. Flowers.[Pubmed: 29236089]
None
Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS.[Pubmed: 29224349]
Information on the chemical composition of Osmanthus fragrans fruits is still limited because there are many compounds present in low concentrations in the plant. In this work, the bioactive components in O. fragrans fruit extract were investigated by a new high-performance liquid chromatography electrospray ionization tandem mass spectrometry method, which allows sensitive analysis both in identification and quantitation. A total of 28 compounds were tentatively identified, and 16 components were discovered in O. fragrans fruits for the first time. The validated quantitative methods for the determination of the bioactive components were subsequently applied to analyze batches of O. fragrans fruits from different cultivars, which is beneficial for the comprehensive utilization of O. fragrans fruits.