Osmanthus fragrans
Osmanthus fragrans
1. The products in our compound library are selected from thousands of unique natural products; 2. It has the characteristics of diverse structure, diverse sources and wide coverage of activities; 3. Provide information on the activity of products from major journals, patents and research reports around the world, providing theoretical direction and research basis for further research and screening; 4. Free combination according to the type, source, target and disease of natural product; 5. The compound powder is placed in a covered tube and then discharged into a 10 x 10 cryostat; 6. Transport in ice pack or dry ice pack. Please store it at -20 °C as soon as possible after receiving the product, and use it as soon as possible after opening.
Natural products/compounds from Osmanthus fragrans
- Cat.No. Product Name CAS Number COA
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BCN5979
Caffeic acid331-39-5
Instructions
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BCN5567
Chrysophanol481-74-3
Instructions
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BCN5616
Oleanolic acid508-02-1
Instructions
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BCN4128
Phloretin60-82-2
Instructions
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BCN7818
Chicanine78919-28-5
Instructions
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BCN4512
Isoliquiritigenin961-29-5
Instructions
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BCN4544
4'-Hydroxyacetophenone99-93-4
Instructions
[Phyllosphere bacterial community structure of Osmanthus fragrans and Nerium indicum in different habitats.][Pubmed: 29797899]
None
Analysis of the main active ingredients and bioactivities of essential oil from Osmanthus fragrans Var. thunbergii using a complex network approach.[Pubmed: 29282071]
Osmanthus fragrans has been used as folk medicine for thousands of years. The extracts of Osmanthus fragrans flowers were reported to have various bioactivities including free radical scavenging, anti-inflammation, neuroprotection and antitumor effects. However, there is still lack of knowledge about its essential oil.
Sequential Combination of Microwave- and Ultrasound-Assisted Extraction of Total Flavonoids from Osmanthus fragrans Lour. Flowers.[Pubmed: 29236089]
None
Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS.[Pubmed: 29224349]
Information on the chemical composition of Osmanthus fragrans fruits is still limited because there are many compounds present in low concentrations in the plant. In this work, the bioactive components in O. fragrans fruit extract were investigated by a new high-performance liquid chromatography electrospray ionization tandem mass spectrometry method, which allows sensitive analysis both in identification and quantitation. A total of 28 compounds were tentatively identified, and 16 components were discovered in O. fragrans fruits for the first time. The validated quantitative methods for the determination of the bioactive components were subsequently applied to analyze batches of O. fragrans fruits from different cultivars, which is beneficial for the comprehensive utilization of O. fragrans fruits.
