Natural Products from Peucedanum harry-smithii var. subglabrum

Natural Products Isolated from Peucedanum harry-smithii var. subglabrum

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Natural Products from Peucedanum harry-smithii var. subglabrum

2 natural product s associated with Peucedanum harry-smithii var. subglabrum

Natural products and bioactive compounds from Peucedanum harry-smithii var. subglabrum
Catalog No. Product Name CAS Number COA
BCN3470 (+)-Pteryxin
(+)-Pteryxin chemical structure
13161-75-6 COA
BCN8288 S-(+)-Marmesin
S-(+)-Marmesin chemical structure
13849-08-6 COA

References

[Coumarins from Peucedanum harry-smithii var. subglabrum].[Pubmed: 19673384]


The root of Peucedanum harry-smithii var. subglabrum was extracted with methanol, then separated with solvents at different polarity into four fractions: aqueous (H2O), ethyl acetate (AcOEt), chloroform (CHCl3) and petroleum ether (DAB-6). From AcOEt psoralen, bargapten, xanthotoxin, marmesin, umbelliferone, scopoletin, (+/-) peuformosin, Pd-I b, (+/-) selinidin, praeruptorin D were isolated by column chromatography on silica gel, using petroleum ether/ethyl acetate as eluent. The structures of the coumarins were identified by 1H-NMR and 13C-NMR.