Natural Products from Saussurea superba

Natural Products Isolated from Saussurea superba

BioCrick provides high-purity natural products and bioactive compounds isolated and purified from natural sources for scientific research.

  • Natural product compounds selected from diverse chemical and biological sources.
  • Broad structural diversity and coverage of biological activities.
  • Product activity information can be supported by published literature, patents and research reports.
  • Natural products can be selected according to source, target, activity and disease research interests.
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Natural Products from Saussurea superba

1 natural product associated with Saussurea superba

Natural products and bioactive compounds from Saussurea superba
Catalog No. Product Name CAS Number COA
BCN4479 Skimmin
Skimmin chemical structure
93-39-0 COA

References

[Effects of short-term enhanced UV-B radiation on the PS II photochemical efficiency of alpine plant Saussurea superba].[Pubmed: 21812287]


A simulation experiment of short-term supplementation of UV-B was conducted to study the changes of chlorophyll fluorescence coefficients of alpine plant Saussurea superba under three typical weather conditions (sunny, cloudy, and shady) in Qinghai-Tibet Plateau. When the weather changed from sunny to shady, the maximal quantum efficiency of PS II photochemistry (F(v)/F(m)) after 3 minutes of dark adaptation increased significantly, the actual photochemical efficiency of PS II (phi(PS II)) and photochemical quenching (q(P)) also increased, but the non-photochemical quenching (NPQ) decreased, demonstrating that PAR was the main factor affecting the PS II photochemical efficiency of S. superba. After the short-term supplementation of UV-B, the F(v)/F(m) and NPQ under the three typical weather conditions had a slight decrease but the phi(PS II) and q(P) had a slight increase, while the photosynthetic gas exchange had less change. The increasing trend of net photosynthetic rate P(n) and psi(PS II) under enhanced UV-B radiation could be related to the existence of more UV-A component, and also, benefited from the increased leaf thickness. UV-B radiation had potential negative effects on leaf photosynthetic components.


[Effects of strong solar UV-B radiation on photosynthesis and photosynthetic pigment contents of Saussurea superba on Qinghai-Tibet Plateau].[Pubmed: 21548288]


Taking the main companion species Saussurea superba in an alpine Kobresia humilis meadow on Qinghai-Tibet Plateau as test material, a UV-B exclusion experiment with UV-B excluding and UV-B transmitting filters was performed to study the effects of strong solar UV-B on the photosynthesis, photosynthetic pigments, and UV-B-absorbing compounds of S. superba, aimed to examine the adaptation capability of alpine plants to strong solar UV-B radiation. The removal of UV-B components from natural sunlight increased the net photosynthetic rate (P < 0.05) and PS II photochemistry efficiency of S. superba. The relatively increased leaf thickness under ambient UV-B could compensate the photo-oxidation of photosynthetic pigments, an inherent characteristic of alpine plants growing in intense UV-B. Short-term removal of UV-B radiation had no obvious effects on the UV-B-absorbing compounds, suggesting that these compounds in epidermal layer of S. superba could hardly be affected by the environment. It was concluded that the increase of photosynthetic pigment contents due to the enhancement of leaf thickness was a specious phenomenon, but the strong solar UV-B radiation on Qinghai-Tibet Plateau still had a potential negative impact on the photo-physiological processes in alpine plant S. superba.


Method development and validation for the simultaneous determination of four coumarins in Saussurea superba by capillary zone electrophoresis.[Pubmed: 21140650]


A capillary zone electrophoretic method has been developed for the determination of four coumarins--skimmin, scopolin, scopoletin, and umbelliferone-in Saussurea superba with UV detection at 254 nm. The capillary temperature was kept constant at 25 degrees C. Effects of buffer pH, electrolyte concentration, organic modifier, and applied voltage on migration behavior were studied systematically. The optimum conditions for separation were achieved by using 30 mM borate buffer at pH 9.02 containing 15% (v/v) methanol as the electrolyte and 25 kV as the applied voltage. For all analytes a good linear regression relationship (r > 0.999) was obtained between peak area and concentration over a relatively wide range. The method was validated for repeatability, precision, and accuracy. The validated method was successfully applied to the simultaneous determination of the four analytes in S. superba.