Natural Products from Tripterospermum chinense
Natural Products Isolated from Tripterospermum chinense
BioCrick provides high-purity natural products and bioactive compounds isolated and purified from natural sources for scientific research.
- Natural product compounds selected from diverse chemical and biological sources.
- Broad structural diversity and coverage of biological activities.
- Product activity information can be supported by published literature, patents and research reports.
- Natural products can be selected according to source, target, activity and disease research interests.
- Compounds should be stored according to the product specifications after receipt.
Natural Products from Tripterospermum chinense
2 natural product s associated with Tripterospermum chinense
References
[Study on Chemical Components of Tripterospermum chinense ( Ⅱ)].[Pubmed: 30088884]
To investigate the chemical components of Tripterospermum chinense.
[Study on chemical components of Tripterospermum chinense].[Pubmed: 26027120]
To investigate the chemical components of the whole herb of Tripterospermum chinense.
A novel lactone from Tripterospermum chinense.[Pubmed: 23387086]
A novel lactone, tripterospermumcins E (1), along with four known compounds, sweroside (2), loganic acid (3), 8-epi-kingiside (4) and bergenin (5), were isolated from the aerial parts of Tripterospermum chinense. Their structures were determined by spectroscopic methods, including 1D and 2D NMR, and chemical methods. Compound 1 is rare beta-lactone with a glucoside.
Two novel secoiridoid glucosides from Tripterospermum chinense.[Pubmed: 23088535]
Two novel secoiridoid glucosides, tripterospermumcins C (1) and D (2), were isolated from the aerial parts of Tripterospermum chinense, along with four known compounds, tripterospermumcin B (3), sweroside (4), loganic acid (5), and 8-epi-kingiside (6). Their structures were determined by analysis of 1D and 2D NMR data, as well as by comparison with model compounds. Compound 1 was a rare iridoid tetramer with four glucosides.