Apigenin 7-O-β-D-glucuronide(AG), an active flavonoid derivative isolated from the agricultural residue of Juglans sigillata fruit husks, possesses multiple pharmacological activities, including anti-oxidant, anti-complement, and aldose reductase inhibitory activities; AG protects mice from LPS-induced endotoxin shock by inhibiting proinflammatory cytokine production, suggests that AG may be used as a source of anti-inflammatory agents as well as a dietary complement for health promotion.[1]

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[1] Hu W, Wang X, Wu L, et al. Food Funct, 2016, 7(2):1002-13.
[2] Xue P, Zhao Y, Wang B, et al. J Chromatogr Sci, 2007, 45(4):216-9.