Butyl rosmarinateCAS# 222713-83-9 |
Quality Control & MSDS
Number of papers citing our products
Chemical structure
Cas No. | 222713-83-9 | SDF | Download SDF |
PubChem ID | N/A | Appearance | Oil |
Formula | C22H24O8 | M.Wt | 416.46 |
Type of Compound | Lignans | Storage | Desiccate at -20°C |
Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
||
About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
||
Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. |
Butyl rosmarinate Dilution Calculator
Butyl rosmarinate Molarity Calculator
1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
1 mM | 2.4012 mL | 12.006 mL | 24.0119 mL | 48.0238 mL | 60.0298 mL |
5 mM | 0.4802 mL | 2.4012 mL | 4.8024 mL | 9.6048 mL | 12.006 mL |
10 mM | 0.2401 mL | 1.2006 mL | 2.4012 mL | 4.8024 mL | 6.003 mL |
50 mM | 0.048 mL | 0.2401 mL | 0.4802 mL | 0.9605 mL | 1.2006 mL |
100 mM | 0.024 mL | 0.1201 mL | 0.2401 mL | 0.4802 mL | 0.6003 mL |
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. |
Calcutta University
University of Minnesota
University of Maryland School of Medicine
University of Illinois at Chicago
The Ohio State University
University of Zurich
Harvard University
Colorado State University
Auburn University
Yale University
Worcester Polytechnic Institute
Washington State University
Stanford University
University of Leipzig
Universidade da Beira Interior
The Institute of Cancer Research
Heidelberg University
University of Amsterdam
University of Auckland
TsingHua University
The University of Michigan
Miami University
DRURY University
Jilin University
Fudan University
Wuhan University
Sun Yat-sen University
Universite de Paris
Deemed University
Auckland University
The University of Tokyo
Korea University
- Labda-12E,14-dien-16,15-olid-17-oic acid
Catalog No.:BCX0523
CAS No.:1855905-16-6
- Oxyphyllenodiol B
Catalog No.:BCX0522
CAS No.:363610-32-6
- Demethoxysudachitin
Catalog No.:BCX0521
CAS No.:4323-80-2
- Isodihydroauroglaucin
Catalog No.:BCX0520
CAS No.:74886-31-0
- 4-Hydroxyphenylpyruvic acid
Catalog No.:BCX0519
CAS No.:156-39-8
- Sanggenon F
Catalog No.:BCX0518
CAS No.:85889-03-8
- Tetrahydroauroglaucin
Catalog No.:BCX0517
CAS No.:40434-07-9
- 5,4'-Dihydroxy-6,7,8,3'-tetramethoxyflavone
Catalog No.:BCX0516
CAS No.:16520-78-8
- 5,7-Dihydroxy-3,8,3',4'-tetramethoxyflavone
Catalog No.:BCX0515
CAS No.:42923-42-2
- Xanthomicrol
Catalog No.:BCX0514
CAS No.:16545-23-6
- N-Acetyl-D-mannosamine
Catalog No.:BCX0513
CAS No.:7772-94-3
- N-acetyl-D-galactosamine
Catalog No.:BCX0512
CAS No.:1811-31-0
- Dihydroauroglaucin
Catalog No.:BCX0525
CAS No.:77102-91-1
- (E)-5-Hydroxy-6-isoprenyl-2-(pent-1-en-1-yl)benzofuran-4-carbaldehyde
Catalog No.:BCX0526
CAS No.:916602-30-7
- 5-(1-Hydroxypropan-2-yl)-2-methylphenol
Catalog No.:BCX0527
CAS No.:111044-80-5
- 5,7,4'-Trihydroxy-3,8-dimethoxyflavone
Catalog No.:BCX0528
CAS No.:14965-09-4
- 4-Hydroxythonningianin B
Catalog No.:BCX0529
CAS No.:2329726-95-4
- 2-Hydroxymethyl-5-isopropylphenol
Catalog No.:BCX0530
CAS No.:111044-81-6
- Salcolin A
Catalog No.:BCX0531
CAS No.:1977557-69-9
- 1β,8α-Dihydroxyeremophila-7(11),9-dien-12,8-olide
Catalog No.:BCX0532
CAS No.:849700-44-3
- 13-Hydroxynootkatone
Catalog No.:BCX0533
CAS No.:141695-86-5
- 1-O-Caffeoyl-3,4-di-O-galloyl-β-D-glucopyranose
Catalog No.:BCX0534
CAS No.:359819-46-8
- Eurocristatine
Catalog No.:BCX0535
CAS No.:1459722-08-7
- Maltol 3-O-(5-O-p-coumaroyl)-β-D-apiofuranosyl-(1→6)-O-β-D-glucopyranoside
Catalog No.:BCX0536
CAS No.:1018452-31-7
Effects of rosmarinic acid esters on the oxidation kinetic of organogel and emulsion gel.[Pubmed:38586224]
Food Chem X. 2024 Mar 31;22:101343.
Rosmarinic acid was esterified with ethanol, butanol, and hexanol to produce ethyl rosmarinate, Butyl rosmarinate, and hexyl rosmarinate, respectively. The antioxidant capacities of the rosmarinic acid esters were evaluated in linseed oil, organogel, and emulsion gel during the initiation and propagation phases of peroxidation. Organogel control sample showed higher induction period and propagation period than those of linseed oil and emulsion gel control samples. Among linseed oil and organogel samples containing antioxidants, samples containing rosmarinic acid exhibited the highest antioxidant activity during the initiation phase, while rosemary extract containing Butyl rosmarinate showed the highest antioxidant activity in the propagation phase. In emulsion gel, rosemary extract containing Butyl rosmarinate showed higher antioxidant activity than those of rosemary extract containing ethyl rosmarinate or hexyl rosmarinate in the initiation and propagation phases. In addition, the investigated antioxidants showed lower efficiency in organogel and emulsion gel samples than those in linseed oil samples.
Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application.[Pubmed:36981186]
Foods. 2023 Mar 16;12(6):1258.
In this study, we developed a novel offline high-performance liquid chromatography (HPLC) method based on 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) radicals for antioxidant screening in 20 polyphenolic compounds and used the Trolox equivalent antioxidant capacity assay to evaluate their antioxidant activity. Compared to the existing offline HPLC methods based on 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH), the offline HPLC method based on the AAPH radical is more sensitive. Additionally, we applied this method to Lepechinia meyenii (Walp.) Epling extract and screened out seven antioxidants, caffeic acid, hesperidin, rosmarinic acid, diosmin, methyl rosmarinate, diosmetin, and n-Butyl rosmarinate, which are known antioxidants. Therefore, this study provides new insights into the screening of antioxidants in natural extracts.
Separation and Identification of Antioxidants and Aldose Reductase Inhibitors in Lepechinia meyenii (Walp.) Epling.[Pubmed:34961244]
Plants (Basel). 2021 Dec 15;10(12):2773.
We previously reported that Lepechinia meyenii (Walp.) Epling has antioxidant and aldose reductase (AR) inhibitory activities. In this study, L. meyenii was extracted in a 50% MeOH and CH(2)Cl(2)/MeOH system. The active extracts of MeOH and 50% MeOH were subjected to fractionation, followed by separation using high-speed counter-current chromatography (HSCCC) and preparative HPLC. Separation and identification revealed the presence of caffeic acid, hesperidin, rosmarinic acid, diosmin, methyl rosmarinate, diosmetin, and Butyl rosmarinate. Of these, rosmarinic acid, methyl rosmarinate, and Butyl rosmarinate possessed remarkable antioxidant and AR inhibitory activities. The other compounds were less active. In particular, rosmarinic acid is the key contributor to the antioxidant and AR inhibitory activities of L. meyenii; it is rich in the MeOH extract (333.84 mg/g) and 50% MeOH extract (135.41 mg/g) of L. meyenii and is especially abundant in the EtOAc and n-BuOH fractions (373.71-804.07 mg/g) of the MeOH and 50% MeOH extracts. The results clarified the basis of antioxidant and AR inhibitory activity of L. meyenii, adding scientific evidence supporting its traditional use as an anti-diabetic herbal medicine. The HSCCC separation method established in this study can be used for the preparative separation of rosmarinic acid from natural products.
Non-volatile compounds of Hyssopus cuspidatus Boriss and their antioxidant and antimicrobial activities.[Pubmed:34839965]
Food Chem. 2022 Apr 16;374:131638.
Hyssopus cuspidatus is a famous spice and an aromatic vegetable. Few information could be available concerning its non-volatile chemical composition and bioactivities. Preliminary bioactive evaluations on the crude ethanol extract and its four fractions disclosed that the ethyl acetate fraction (EAF) exhibited antioxidant and antimicrobial bioactivities. LC-MS/MS analysis of EAF helped to identify sixty-four compounds, and phenolic compounds were the dominant components. Systematic separation and purification of EAF led to the isolation of thirty-four compounds. Six compounds were identified to be new and eighteen compounds were discovered from H. cuspidatus for the first time. Rosmarinic acid, methyl rosmarinate, Butyl rosmarinate and salvigenin were the major components of EAF and their contents were determined. Most of isolated compounds exhibited significant or moderate antioxidant and antimicrobial activities. This research supported the edible application of H. cuspidatus and disclosed the potency of it as a natural antioxidant and antimicrobial food additive.