Products with Food additives bioactivity
| Cat.No. | Product Name |
|---|---|
| BCN5803 | alpha-Tocopherol acetate |
| The alpha-Tocopherol acetate form is often used in foods and other products due to its high biological activity and chemical stability.Alpha-Tocopherol acetate reduces substantially lipid peroxidation, especially at lower level (200 mg kg(-1) flesh).Alpha-Tocopherol acetate during treatment and dry period resulted in reduced oxidative stress, heat shock protein Hsp70 levels, improved antioxidant, and improved immunity status. | |
| BCN5890 | Succinic acid |
| Succinic acid is a crystalline organic acid which occurs in living tissue as an intermediate in glucose metabolism. | |
| BCN5982 | D-Glucosamine hydrochloride |
| D-glucosamine hydrochloride has antimicrobial effect on the common 21 strains of food spoilage microorganisms, it could as preservative agent was used to preserve nature eleo juice. D-glucosamine hydrochloride also has antitumor, antiinflammaty, and anti-arthritis effects, it induces cell apoptosis by blocking of cell-cycle. | |
| BCN6057 | Limonin |
| Limonin is a widely used dietary supplement, one of the most prevalent citrus limonoids, which has antioxidant, anti-inflammatory, anticancer and anti-human immunodeficiency virus(HIV)activity. It induced a down regulation of TLR-2 ,TLR-4,TNF-α, TNF-α/IL-10,NF-κB and caspase. It showed the potent inhibition of CYP3A4, with IC50 values of 6.20 μM (CYP3A4/testosterone) and 19.10 μM (CYP3A4/midazolam). | |
| BCN6302 | L-Rhamnose |
| L-Rhamnose may exhibit excellent sodium-glucose transporter (SGLT1 and SGLT2) inhibition activity. L-fucose and especially L-rhamnose have anticancer potential, they exert a significant suppressive effect on tumour growth. | |
