Products with Food additives bioactivity
| Cat.No. | Product Name |
|---|---|
| BCN2892 | (2S)-Isoxanthohumol |
| 1. Isoxanthohumol shows an antiviral activity towards herpes viruses (HSV1 and HSV2) and bovine viral diarrhea virus (BVDV). 2. Isoxanthohumol is a polyphenol with antioxidant, anti-inflammatory, and antiangiogenic properties, seems to regulate in vivo vascular proliferation and stabilization and the EC-VSMC-inflammatory crosstalk. | |
| BCN3047 | Iso-mogroside V |
| Iso-mogroside V is approximately 500 times sweeter than 0.5% (w/v) sucrose. | |
| BCN3274 | Momordicoside L |
| 1. Momordicoside L has hypoglycaemic / antihyperglycaemic activities. | |
| BCN3370 | (-)-Dihydroquercetin |
| 1. (+)-Dihydroquercetin has antioxidant activity, exhibits neuroprotective actions against the oxidative injuries induced in cortical cell cultures. 2. Dihydroquercetin-rich extract (Lavitol) derived from the Dahurian larch tree, used as a food additive and as a dietary supplement ingredient. | |
| BCN3794 | Thymol |
| Thymol is a positive allosteric modulator of human GABAA receptors and a homo-oligomeric GABA receptor from Drosophila melanogaster, which has antioxidant, antimicrobial, anti-inflammatory, insecticidal and repellent properties. Thymol possesses anti-hepatotoxic activity, it prevents the CCl4-induced prolongation in pentobarbital sleeping time confirming hepatoprotectivity.Thymol has inhibitory effect on the release of human neutrophil elastase. | |
