Products with Food additives bioactivity
| Cat.No. | Product Name |
|---|---|
| BCN2605 | Vanillin |
| Vanillin is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.Vanillin can reversibly and non-competitively inhibit the cellulase activity at appropriate concentrations and the value of IC50 was estimated to be 30 g/L.Vanillin protects KSC from UVB irradiation and its effects may occur through the suppression of downstream step of MDM2 in UVB irradiation-induced p53 activation. Vanillin also inhibits yeast growth and fermentation. | |
| BCN2618 | Anisic aldehyde |
| Anisic aldehyde is a safe food additive for human, it has significant antifungal activity against Candida, including azole-resistant strains. | |
| BCN2633 | 5-Isopropyl-2-methylphenol |
| 5-Isopropyl-2-methylphenol presents anxiolytic, antinociceptive, and antidepressant effects, it seems to be dependent on its interaction with the dopaminergic system, but not with the serotonergic and noradrenergic systems. | |
| BCN2699 | Malic acid |
| Malic acid is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods. Malic acid supplementation may be useful for conservative treatment of calcium renal stone disease by virtue of its capacity to induce these effects. | |
| BCN2764 | Goitrin |
| 1. Goitrin is a potent antithyroid compound found naturally in crucifers. 2. Goitrin is responsible for the induction of glutathione S-transferases. 3. Goitrin is a moderate inhibitor of purified bovine adrenal dopamine beta-hydroxylase, leads to a depression of brain norepinephrine and to an elevation of heart and adrenal dopamine. | |
