Products with Fragrance ingredients Bioactivity

Explore BioCrick products associated with Fragrance ingredients biological activity, including catalog numbers, product names and available bioactivity information.

Cat. No.	Product Name
BCN4722	Cinnamyl cinnamate
Cinnamyl cinnamate is used as a fragrance ingredient.
BCN4914	Cinnamyl acetate
1. Cinnamyl acetate is used as flavor and fragrance ingredient in food and cosmetic industries.
BCN4967	Cinnamyl alcohol
Cinnamyl alcohol could as a fragrance ingredient with no safety concerns, it readily autoxidizes upon air exposure, and forms strong sensitizers as determined by the local lymph node assay.
BCN6217	Cinnamic acid
Cinnamic acid, a naturally occurring aromatic fatty acid of low toxicity, has anti-diabetic , anticancer and antioxidant activities. It is a cell differentiation inducer and protein isoprenylation inhibitor, shows a significant radio-protective effect by reducing the DNA damage induced by X-rays. Cinnamic acid inhibited feeding by detritivores, this inhibition occurs at concentrations found in nature and may be a major factor controlling the rate of decay of organic matter. It inhibited mushroom tyrosinase activity in reversiblywith the IC 50 value of 2.10 mM.
BCN6793	3,4-Dihydrocoumarin
3,4-Dihydrocoumarin is widespread used as a flavoring agent in beverages, gelatins, puddings, candy, and other food items; as a fragrance in perfumes, creams, and cosmetics.

Fragrance ingredients Bioactivity Products