Natural Products from Trifolium pratense

Natural Products Isolated from Trifolium pratense

BioCrick provides high-purity natural products and bioactive compounds isolated and purified from natural sources for scientific research.

  • Natural product compounds selected from diverse chemical and biological sources.
  • Broad structural diversity and coverage of biological activities.
  • Product activity information can be supported by published literature, patents and research reports.
  • Natural products can be selected according to source, target, activity and disease research interests.
  • Compounds should be stored according to the product specifications after receipt.
Natural products isolated from Trifolium pratense
Natural products isolated from Trifolium pratense

Natural Products from Trifolium pratense

10 natural product s associated with Trifolium pratense

Natural products and bioactive compounds from Trifolium pratense
Catalog No. Product Name CAS Number COA
BCN1224 Biochanin A
Biochanin A chemical structure
491-80-5 COA
BCN5590 Daidzein
Daidzein chemical structure
486-66-8 COA
BCN5891 Daidzin
Daidzin chemical structure
552-66-9 COA
BCN1061 Formononetin
Formononetin chemical structure
485-72-3 COA
BCN5499 Genistein
Genistein chemical structure
446-72-0 COA
BCN2396 Genistin
Genistin chemical structure
529-59-9 COA
BCN5926 Ononin
Ononin chemical structure
486-62-4 COA
BCC4109 Salicylic acid
Salicylic acid chemical structure
69-72-7 COA
BCN4237 Trifolirhizin
Trifolirhizin chemical structure
6807-83-6 COA
BCN4327 Ursolic acid
Ursolic acid chemical structure
77-52-1 COA

References

Comparison of intracellular location and stimulus reaction times of forisomes in sieve tubes of four legume species.[Pubmed: 30111246]


Forisomes in legumes are responsible for fast sieve-element occlusion in response to injury to the vascular system. This prevents uncontrolled leakage of phloem sap and protects against invasion of pathogens. Here we compared forisomes of four different legumes (Pisum sativum, Vicia faba, Trifolium pratense and Medicago sativa) by their location (basal, central, apical) in the sieve element and reactivity to a distant heat stimulus. In each species, the majority of forisomes was located basally. Yet, we found differences in intracellular location: forisomes are distributed more evenly in the sieve elements of Pisum. After burning, basally located forisomes of the four species reacted with dispersion, followed by a spontaneous recondensation with similar reaction times. The results suggest universal forisome behaviour in fabacean species.


Genome-wide atlas of alternative polyadenylation in the forage legume red clover.[Pubmed: 30054540]


Studies on prevalence and significance of alternative polyadenylation (APA) in plants have been so far limited mostly to the model plants. Here, a genome-wide analysis of APA was carried out in different tissue types in the non-model forage legume red clover (Trifolium pratense L). A profile of poly(A) sites in different tissue types was generated using so-called 'poly(A)-tag sequencing' (PATseq) approach. Our analysis revealed tissue-wise dynamics of usage of poly(A) sites located at different genomic locations. We also identified poly(A) sites and underlying genes displaying APA in different tissues. Functional categories enriched in groups of genes manifesting APA between tissue types were determined. Analysis of spatial expression of genes encoding different poly(A) factors showed significant differential expression of genes encoding orthologs of FIP1(V) and PCFS4, suggesting that these two factors may play a role in regulating spatial APA in red clover. Our analysis also revealed a high degree of conservation in diverse plant species of APA events in mRNAs encoding two key polyadenylation factors, CPSF30 and FIP1(V). Together with our previously reported study of spatial gene expression in red clover, this study will provide a comprehensive account of transcriptome dynamics in this non-model forage legume.