2,6-Dimethyl-3,7-octadiene-2,6-diolCAS# 51276-34-7 |
2D Structure
Quality Control & MSDS
3D structure
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Number of papers citing our products
Cas No. | 51276-34-7 | SDF | Download SDF |
PubChem ID | 5352451 | Appearance | Oil |
Formula | C10H18O2 | M.Wt | 170.3 |
Type of Compound | Monoterpenoids | Storage | Desiccate at -20°C |
Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
Chemical Name | (3E)-2,6-dimethylocta-3,7-diene-2,6-diol | ||
SMILES | CC(C)(C=CCC(C)(C=C)O)O | ||
Standard InChIKey | QEOHJVNDENHRCH-VOTSOKGWSA-N | ||
General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. |
Description | Standard reference |
Structure Identification | Food Chemistry,2003,82 (4):575–82.Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey[Reference: WebLink]The volatile fraction of honey is believed to facilitate satisfactory discrimination between honeys of different botanical origin. |
2,6-Dimethyl-3,7-octadiene-2,6-diol Dilution Calculator
2,6-Dimethyl-3,7-octadiene-2,6-diol Molarity Calculator
1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
1 mM | 5.872 mL | 29.36 mL | 58.7199 mL | 117.4398 mL | 146.7998 mL |
5 mM | 1.1744 mL | 5.872 mL | 11.744 mL | 23.488 mL | 29.36 mL |
10 mM | 0.5872 mL | 2.936 mL | 5.872 mL | 11.744 mL | 14.68 mL |
50 mM | 0.1174 mL | 0.5872 mL | 1.1744 mL | 2.3488 mL | 2.936 mL |
100 mM | 0.0587 mL | 0.2936 mL | 0.5872 mL | 1.1744 mL | 1.468 mL |
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. |
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Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey
Food Chemistry,2003,82 (4):575–82.
The volatile fraction of honey is believed to facilitate satisfactory discrimination between honeys of different botanical origin. A new methodology for extracting volatile compounds was developed, using n-pentane:diethylether organic solvent and a water bath with ultrasound assistance. Analysis of the extracts of four Citrus species’ flowers showed linalool to be the predominant compound (11.3% in lemon, 51.6% in orange, 80.6% in sour orange and 75.2% in tangerine). The extracts from citrus honey were predominated by an array of linalool derivatives (more than 80% of the total extract). (E)-2,6-dimethyl-2,7-octadiene-1,6-diol was the predominant compound (44.7%), while significant proportions of 2,6-Dimethyl-3,7-octadiene-2,6-diol (15.4%) and (Z)-2,6-dimethyl-2,7-octadiene-1,6-diol (7.2%) were also present.