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N-Feruloyloctopamine

CAS# 66648-44-0

N-Feruloyloctopamine

Catalog No. BCN4604----Order now to get a substantial discount!

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N-Feruloyloctopamine: 5mg $173 In Stock
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Quality Control of N-Feruloyloctopamine

Number of papers citing our products

Chemical structure

N-Feruloyloctopamine

3D structure

Chemical Properties of N-Feruloyloctopamine

Cas No. 66648-44-0 SDF Download SDF
PubChem ID 24096391 Appearance Powder
Formula C18H19NO5 M.Wt 329.35
Type of Compound Alkaloids Storage Desiccate at -20°C
Solubility Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
Chemical Name (E)-N-[2-hydroxy-2-(4-hydroxyphenyl)ethyl]-3-(4-hydroxy-3-methoxyphenyl)prop-2-enamide
SMILES COC1=C(C=CC(=C1)C=CC(=O)NCC(C2=CC=C(C=C2)O)O)O
Standard InChIKey VJSCHQMOTSXAKB-YCRREMRBSA-N
Standard InChI InChI=1S/C18H19NO5/c1-24-17-10-12(2-8-15(17)21)3-9-18(23)19-11-16(22)13-4-6-14(20)7-5-13/h2-10,16,20-22H,11H2,1H3,(H,19,23)/b9-3+
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Source of N-Feruloyloctopamine

The herbs of Datura arborea

Protocol of N-Feruloyloctopamine

Structure Identification
Plant Cell Physiol. 2005 Mar;46(3):454-66.

Metabolic flux analysis of the phenylpropanoid pathway in elicitor-treated potato tuber tissue.[Pubmed: 15695456]

The effects of beta-1,3-oligosaccharide elicitor on the metabolism of phenylpropanoids in potato tuber were analyzed quantitatively, by monitoring the time-dependent changes in the levels of seven compounds.
METHODS AND RESULTS:
The elicitor treatment caused an increase in the pool size of octopamine and tyramine amides (N-p-coumaroyloctopamine, N-Feruloyloctopamine, N-p-coumaroyltyramine and N-feruloyltyramine), as well as a decrease in that of chlorogenic acid and putrescine amides (caffeoylputrescine and feruloylputrescine). An analysis of metabolic flux using stable isotope labeling and liquid chromatography-spectrometry (LC-MS) detection clearly demonstrated that the changes in the pool size of these compounds were correlated with the changes in their flux for biosynthesis (Jin) upon elicitor treatment. The increase in Jin in the cases of octopamine and tyramine amides was accompanied by an increase in flux for the transformation (Jout), indicating a rapid turnover of these compounds in the elicitor-treated tuber tissue. The result of the flux analysis indicated that the actual activation of the biosynthesis of octopamine and tyramine amides after the elicitor treatment was greater than that estimated from the changes in their levels in the potato tissue.
CONCLUSIONS:
These findings suggest that these amide compounds and their metabolic derivatives play an important role in the defense-related metabolism of phenylpropanoids in potato.

N-Feruloyloctopamine Dilution Calculator

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Preparing Stock Solutions of N-Feruloyloctopamine

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 3.0363 mL 15.1814 mL 30.3628 mL 60.7257 mL 75.9071 mL
5 mM 0.6073 mL 3.0363 mL 6.0726 mL 12.1451 mL 15.1814 mL
10 mM 0.3036 mL 1.5181 mL 3.0363 mL 6.0726 mL 7.5907 mL
50 mM 0.0607 mL 0.3036 mL 0.6073 mL 1.2145 mL 1.5181 mL
100 mM 0.0304 mL 0.1518 mL 0.3036 mL 0.6073 mL 0.7591 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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References on N-Feruloyloctopamine

Metabolic flux analysis of the phenylpropanoid pathway in elicitor-treated potato tuber tissue.[Pubmed:15695456]

Plant Cell Physiol. 2005 Mar;46(3):454-66.

The effects of beta-1,3-oligosaccharide elicitor on the metabolism of phenylpropanoids in potato tuber were analyzed quantitatively, by monitoring the time-dependent changes in the levels of seven compounds. The elicitor treatment caused an increase in the pool size of octopamine and tyramine amides (N-p-coumaroyloctopamine, N-Feruloyloctopamine, N-p-coumaroyltyramine and N-feruloyltyramine), as well as a decrease in that of chlorogenic acid and putrescine amides (caffeoylputrescine and feruloylputrescine). An analysis of metabolic flux using stable isotope labeling and liquid chromatography-spectrometry (LC-MS) detection clearly demonstrated that the changes in the pool size of these compounds were correlated with the changes in their flux for biosynthesis (Jin) upon elicitor treatment. The increase in Jin in the cases of octopamine and tyramine amides was accompanied by an increase in flux for the transformation (Jout), indicating a rapid turnover of these compounds in the elicitor-treated tuber tissue. The result of the flux analysis indicated that the actual activation of the biosynthesis of octopamine and tyramine amides after the elicitor treatment was greater than that estimated from the changes in their levels in the potato tissue. These findings suggest that these amide compounds and their metabolic derivatives play an important role in the defense-related metabolism of phenylpropanoids in potato.

Description

N-Feruloyloctopamine, isolated from Garlic skin, is an antioxidant constituent. N-Feruloyloctopamine significantly decreases the phosphorylation levels of Akt and p38 MAPK.

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