Natural Products from Polygonum hydropiper
Natural Products Isolated from Polygonum hydropiper
BioCrick provides high-purity natural products and bioactive compounds isolated and purified from natural sources for scientific research.
- Natural product compounds selected from diverse chemical and biological sources.
- Broad structural diversity and coverage of biological activities.
- Product activity information can be supported by published literature, patents and research reports.
- Natural products can be selected according to source, target, activity and disease research interests.
- Compounds should be stored according to the product specifications after receipt.
Natural Products from Polygonum hydropiper
8 natural product s associated with Polygonum hydropiper
| Catalog No. | Product Name | CAS Number | COA |
|---|---|---|---|
| BCN5906 |
Chlorogenic acid
|
327-97-9 | COA |
| BCN5989 |
Fumaric acid
|
110-17-8 | COA |
| BCN1668 |
Gallic acid
|
149-91-7 | COA |
| BCN5570 |
Hyperoside
|
482-36-0 | COA |
| BCN6049 |
Quercetin
|
117-39-5 | COA |
| BCN5665 |
Quercitrin
|
522-12-3 | COA |
| BCN5890 |
Succinic acid
|
110-15-6 | COA |
| BCN5636 |
Taraxerone
|
514-07-8 | COA |
References
Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts.[Pubmed: 30074902]
Nettle (Urtica dioica L.), tansy (Tanacetum vulgare L.), bladder campion (Silene vulgaris (Moench) Garcke, waterpepper (Polygonum hydropiper L.), common centaury (Centaurium erythraea Pers.) and rose hip fruit (Rosa canina L. cv. Plovdiv 1) were used for preparation of different water extracts (infusion, decoction and microwave extract) and ethanol (tincture) extracts. Carotenoids (lutein, lycopene and β-carotene), tocopherols (α-, γ- and δ-), organic acids (ascorbic, malic, fumaric and citric), five macro- and three microelements, sugars and uronic acids content in the obtained extracts were analyzed. Among the investigated plants, stinging nettle, bladder campion and rose hip fruit were evaluated as most potential with respect to bioactive compounds and microelements. The results showed that the selected six medicinal plants and their extracts can be presented as sources of dietary fibers and micronutrients, which may encourage further application as food supplements and beverages as well as to motivate plant use as a dietary alternative in different foods. The present study is a first detailed analysis with respect to sugar content of decoction, infusion and tincture of S. vulgaris.