Products for Miscellaneous
- Cat.No. Product Name Information
- BCN8980 11-(Methylsulfinyl)undecylglucosinolate Botanical source: The seeds of Neslia paniculata(CAS NO.:)
- BCN9909 4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-buten-2-one Botanical source: The volatile component of Camellia nitidissima.(CAS NO.:79-77-6)
- BCN9733 Furfuryl alcohol Botanical source: A potential coproduct of levulinic acid(CAS NO.:98-00-0)
- BCN9734 gamma-Nonanolactone Botanical source: From steamed wheat.(CAS NO.:104-61-0)
- BCN9736 Tripalmitin Botanical source: The oil of Coconut.(CAS NO.:555-44-2)
- BCN9737 Capsanthin Botanical source: The fruits of Capsicum annuum L.(CAS NO.:465-42-9)
- BCN9746 2-Naphthol Botanical source: (CAS NO.:135-19-3)
- BCN9753 (+)-Menthofuran Botanical source: The flower buds of Mentha piperita(CAS NO.:17957-94-7)
- BCN9757 Octanoic acid Botanical source: The fruits of Morinda citrifolia(CAS NO.:124-07-2)
- BCN9765 L-(-)-Malic acid Botanical source: The product of Saccharomyces spp.(CAS NO.:97-67-6)
- BCN9778 Calvatic acid Botanical source: From Lasiosphaera seu Calvatia(CAS NO.:54723-08-9)
- BCN9786 3-Methyl-1-butanol Botanical source: The volatile chemical released from active cultures of E. agglomerans.(CAS NO.:123-51-3)
- BCN9792 Isoamyl butyrate Botanical source: The volatile compounds of banana aroma.(CAS NO.:106-27-4)
- BCN9812 Norcamphor Botanical source: (CAS NO.:497-38-1)
- BCN9813 1,2,3-Tri-n-Octanoylglycerol Botanical source: (CAS NO.:538-23-8)
- BCN9824 Acetic acid hexyl ester Botanical source: The fruits of Cucumis melo L.(CAS NO.:142-92-7)
- BCN9832 Ethyl caproate Botanical source: From Chinese spirits(CAS NO.:123-66-0)
- BCN9837 Isobutyl acetate Botanical source: From gasoline(CAS NO.:110-19-0)
- BCN9842 Butyl acetate Botanical source: The fruits of Apple(CAS NO.:123-86-4)
- BCN9849 alpha-Ionone Botanical source: The fruits of Valencia orange(CAS NO.:127-41-3)
- BCN9855 n-Tridecane Botanical source: The scent-gland secretion of the rice stink bug Oebalus pugnax (F.)(CAS NO.:629-50-5)
- BCN9878 Tricaprin Botanical source: (CAS NO.:621-71-6)
- BCN9882 gamma-Decalactone Botanical source: From the peroxisomal beta-oxidation of ricinoleic acid by yeasts.(CAS NO.:706-14-9)
- BCN9887 4-Oxadocosane-1,2-diol Botanical source: (CAS NO.:544-62-7)
- BCN9895 3-Octanone Botanical source: The essential oil of freshly distilled leaves of Rosmarinus officinalis L.(CAS NO.:106-68-3)