Phyllanthus emblica L.
Phyllanthus emblica L.
Phyllanthus emblica (syn. Emblica officinalis), the Indian gooseberry, or aamla, is a deciduous tree of the Phyllanthaceae family. It is known for its edible fruit of the same name. Phyllanthus emblica fruits are reputed to contain high amounts of ascorbic acid (vitamin C), 445 mg/100g, the specific contents are disputed, and the overall antioxidant strength of amla may derive instead from its high density of ellagitannins such as emblicanin A (37%), emblicanin B (33%), punigluconin (12%) and pedunculagin (14%). It also contains punicafolin and phyllanemblinin A, B, C, D, E and F. The fruit also contains other polyphenols: flavonoids, kaempferol, ellagic acid and gallic acid. Emblica officinalis tea may ameliorate diabetic neuropathy. In rats it significantly reduced blood glucose, food intake, water intake and urine output in diabetic rats compared with the non‐ diabetic control group.
Products from Phyllanthus emblica L.
- Cat.No. Product Name CAS Number COA
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BCN1668
Gallic acid 149-91-7
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BCN5533
Ellagic acid 476-66-4
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BCN5062
3,8-Di-O-methylellagic acid 2239-88-5
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BCN1716
2,3,8-Tri-O-methylellagic acid 1617-49-8
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BCN2322
Corilagin 23094-69-1
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BCN6049
Quercetin 117-39-5
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BCN5665
Quercitrin 522-12-3
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BCN2503
Kaempferol-3-beta-O-glucuronide 22688-78-4
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BCN5653
Kaempferol 520-18-3
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BCN1454
2-2'-(Hydroxytetracosanoylamino)-octadecane-1,3,4-triol tetraacetate 340702-68-3
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BCN4393
3,4-Dimethoxyphenyl beta-D-glucoside 84812-00-0
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BCN4471
Glochicoccin D 927812-23-5
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BCN4475
3,4-Dimethoxybenzoic acid 93-07-2
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