Cis-Ligupurpuroside BCAS# 350588-96-4 |
- Ligupurpuroside B
Catalog No.:BCC8199
CAS No.:147396-02-9
Quality Control & MSDS
Number of papers citing our products
Chemical structure
3D structure
| Cas No. | 350588-96-4 | SDF | Download SDF |
| PubChem ID | 101137753.0 | Appearance | Powder |
| Formula | C35H46O17 | M.Wt | 738.73 |
| Type of Compound | N/A | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| Chemical Name | [(2R,3R,4R,5R,6R)-4-[(2S,3R,4S,5R,6S)-3,4-dihydroxy-6-methyl-5-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(hydroxymethyl)-6-[2-(4-hydroxyphenyl)ethoxy]oxan-3-yl] (Z)-3-(4-hydroxyphenyl)prop-2-enoate | ||
| SMILES | CC1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(C(OC(C3OC(=O)C=CC4=CC=C(C=C4)O)CO)OCCC5=CC=C(C=C5)O)O)C)O)O)O | ||
| Standard InChIKey | FNUMFJHHCJMAHD-ZJMCPLFTSA-N | ||
| Standard InChI | InChI=1S/C35H46O17/c1-16-24(40)25(41)27(43)34(47-16)51-30-17(2)48-35(28(44)26(30)42)52-32-29(45)33(46-14-13-19-5-10-21(38)11-6-19)49-22(15-36)31(32)50-23(39)12-7-18-3-8-20(37)9-4-18/h3-12,16-17,22,24-38,40-45H,13-15H2,1-2H3/b12-7-/t16-,17-,22+,24-,25+,26-,27+,28+,29+,30-,31+,32+,33+,34-,35-/m0/s1 | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
Cis-Ligupurpuroside B Dilution Calculator
Cis-Ligupurpuroside B Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 1.3537 mL | 6.7684 mL | 13.5367 mL | 27.0735 mL | 33.8419 mL |
| 5 mM | 0.2707 mL | 1.3537 mL | 2.7073 mL | 5.4147 mL | 6.7684 mL |
| 10 mM | 0.1354 mL | 0.6768 mL | 1.3537 mL | 2.7073 mL | 3.3842 mL |
| 50 mM | 0.0271 mL | 0.1354 mL | 0.2707 mL | 0.5415 mL | 0.6768 mL |
| 100 mM | 0.0135 mL | 0.0677 mL | 0.1354 mL | 0.2707 mL | 0.3384 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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Phenylethanoid and Phenylmethanoid Glycosides from the Leaves of Ligustrum robustum and Their Bioactivities.[Pubmed:36364215]
Molecules. 2022 Oct 31;27(21):7390.
The phytochemical study on the leaves of Ligustrum robustum, which have been used as Ku-Ding-Cha, led to the isolation and identification of three new phenylethanoid glycosides and three new phenylmethanoid glycosides, named ligurobustosides R(1) (1b), R(2-3) (2), R(4) (3), S(1) (4b), S(2) (5), and S(3) (6), and five reported phenylethanoid glycosides (7-11). In the bioactivity test, (Z)-osmanthuside B(6) (11) displayed strong fatty acid synthase (FAS) inhibitory activity (IC(50): 4.55 +/- 0.35 muM) as the positive control orlistat (IC(50): 4.46 +/- 0.13 muM), while ligurobustosides R(4) (3) and S(2) (5), ligupurpuroside B (7), Cis-Ligupurpuroside B (8), ligurobustoside N (9), osmanthuside D (10), and (Z)-osmanthuside B(6) (11) showed stronger ABTS radical scavenging activity (IC(50): 2.68 +/- 0.05~4.86 +/- 0.06 muM) than the positive control L-(+)-ascorbic acid (IC(50): 10.06 +/- 0.19 muM). This research provided a theoretical basis for the leaves of L. robustum as a tea with function in treating obesity and diabetes.
Antioxidative activities of phenylethanoid glycosides from Ligustrum purpurascens.[Pubmed:11410017]
J Agric Food Chem. 2001 Jun;49(6):3113-9.
Tea and kudingcha (bitter tea) are the two most popular beverages consumed in China. Tea derived from the leaves of Camellia sinensis has been well studied for its various health benefits, but there are very limited data on the biological activities of bitter tea derived from the leaves of Ligustrum purpurascens (LP). The present study was carried out to characterize the antioxidants present in the bitter tea brewed from the leaves of LP. It was found that the crude glycoside fraction possessed strong protection against oxidation of human low-density lipoprotein (LDL). The column chromatographic separation led to the isolatation of five phenylethanoid glycosides, namely, acteoside, ligupurpuroside A, Cis-Ligupurpuroside B, trans-ligupurpuroside B, and osmanthuside B. When acteoside was heated in the boiling water, it was isomerized to form isoacteoside. Acteoside, isoacteoside, and ligupurpuroside A purified from LP were protective, whereas Cis-Ligupurpuroside B, trans-ligupurpuroside B, and osmanthuside B exhibited no protection to human LDL from Cu(2+)-medicated oxidation. Acteoside, isoacteoside, and ligupurpuroside A were also effective in preventing the peroxyl free radical-induced oxidation of alpha-tocopherol in human LDL. The antioxidant activities of acteoside, isoacteoside, and ligupurpuroside A were comparable to that observed for a green tea antioxidant, (-)-epicatechin gallate. The inhibitory effect of these three phenylethanoid glycosides on oxidation of human LDL and alpha-tocopherol was dose-dependent at concentrations of 5-40 microM. The present results suggest that the bitter tea beverage derived from LP contains effective antioxidants that may have an equal benefit as a green tea beverage.
