Homodihydrocapsaicin IICAS# 71239-21-9 |
Quality Control & MSDS
Number of papers citing our products
Chemical structure
| Cas No. | 71239-21-9 | SDF | Download SDF |
| PubChem ID | N/A | Appearance | Powder |
| Formula | C19H31NO3 | M.Wt | 321.46 |
| Type of Compound | Alkaloids | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
Homodihydrocapsaicin II Dilution Calculator
Homodihydrocapsaicin II Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 3.1108 mL | 15.554 mL | 31.1081 mL | 62.2161 mL | 77.7702 mL |
| 5 mM | 0.6222 mL | 3.1108 mL | 6.2216 mL | 12.4432 mL | 15.554 mL |
| 10 mM | 0.3111 mL | 1.5554 mL | 3.1108 mL | 6.2216 mL | 7.777 mL |
| 50 mM | 0.0622 mL | 0.3111 mL | 0.6222 mL | 1.2443 mL | 1.5554 mL |
| 100 mM | 0.0311 mL | 0.1555 mL | 0.3111 mL | 0.6222 mL | 0.7777 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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Capsaicinoids from hot pepper (Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce (Lactuca sativa L.).[Pubmed:30449166]
Nat Prod Res. 2020 Jun;34(11):1597-1601.
One new capsaicinoid, N-vanillyl-4E,6E-dien-8-methylnonanamide (4), along with nine known capsaicinoids, capsaicin (1), dihydrocapsaicin (2), N-vanillyloctanamide (3), nordihydrocapsaicin (5), N-vanillyldecanamide (6), homocapsaicin (7), N-vanillyl-4,8-dimethylnonanamide (8), Homodihydrocapsaicin II (9), and homodihydrocapsaicin I (10) were isolated from the fruits of Capsicum annuum using semi-preparative high-performance liquid chromatography. The structural characterizations of the isolated compounds were elucidated by spectroscopic data and comparison with the literatures. Bioassays showed that the isolated capsaicinoids significantly reduced the radical length of Lactuca sativa seedling, this inhibition being dose-dependent.
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