Naginata ketoneCAS# 6138-88-1 |
Quality Control & MSDS
3D structure
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Number of papers citing our products
| Cas No. | 6138-88-1 | SDF | Download SDF |
| PubChem ID | 564412 | Appearance | Liquid |
| Formula | C10H12O2 | M.Wt | 164.20 |
| Type of Compound | Terpenoids | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| Chemical Name | 3-methyl-1-(3-methylfuran-2-yl)but-2-en-1-one | ||
| SMILES | CC1=C(OC=C1)C(=O)C=C(C)C | ||
| Standard InChIKey | XWFVDCOWPBJQFH-UHFFFAOYSA-N | ||
| Standard InChI | InChI=1S/C10H12O2/c1-7(2)6-9(11)10-8(3)4-5-12-10/h4-6H,1-3H3 | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
| Description | 1. Naginata ketone and geraniol are the aroma-active compounds in the essential oil and headspace from Elsholtzia splendens. |
Naginata ketone Dilution Calculator
Naginata ketone Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 6.0901 mL | 30.4507 mL | 60.9013 mL | 121.8027 mL | 152.2533 mL |
| 5 mM | 1.218 mL | 6.0901 mL | 12.1803 mL | 24.3605 mL | 30.4507 mL |
| 10 mM | 0.609 mL | 3.0451 mL | 6.0901 mL | 12.1803 mL | 15.2253 mL |
| 50 mM | 0.1218 mL | 0.609 mL | 1.218 mL | 2.4361 mL | 3.0451 mL |
| 100 mM | 0.0609 mL | 0.3045 mL | 0.609 mL | 1.218 mL | 1.5225 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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Aroma‐active compounds of Elsholtzia splendens using AEDA and HS–SPME–GC–O dilution analysis
Flavour Fragr. J.,200823: 58-64.
This study was conducted to determine the composition of essential oil and headspace from Elsholtzia splendens, and to determine the aroma-active compounds of this aromatic plant. Eighty-five components were identified in the oil by GC and GC–MS. The major compounds were Naginata ketone (70.43%) and elsholtzia ketone (4.95%). Sixty-eight volatile flavour constituents were detected in the headspace of this herb, and geranyl acetate (4.48%) was the most abundant component. Flavour dilution (FD) factors were evaluated by aroma extract dilution analysis with gas chromatography–olfactometry (GC–O). Naginata ketone, α-pinene, elsholtzia ketone, carvone oxide and geraniol showed high FD-factors (≥5). Naginata ketone, geraniol, elsholtzia ketone, carvone oxide and geranyl acetate were regarded as the characteristic odour components of the essential oil by the sniffing test. Especially, Naginata ketone and geraniol were considered as most similar odour components to Elsholtzia splendens by organoleptic evaluation with GC–O. Naginata ketone, nerol, geraniol and carvone oxide were considered as having a Elsholtzia splendens-like odour by headspace solid-phase microextraction GC–O (HS–SPME–GC–O) dilution analysis. Naginata ketone was the most intensive compound in HP–SPME–GC–O dilution analysis by varying the fibre length, and Naginata ketone and geraniol were the aroma-active compounds in HS–SPME–GC–O dilution analysis by varying the GC split ratio.
