Tricosanoic acidCAS# 2433-96-7 |
Quality Control & MSDS
3D structure
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| Cas No. | 2433-96-7 | SDF | Download SDF |
| PubChem ID | 17085 | Appearance | Powder |
| Formula | C23H46O2 | M.Wt | 354.61 |
| Type of Compound | Miscellaneous | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| Chemical Name | tricosanoic acid | ||
| SMILES | CCCCCCCCCCCCCCCCCCCCCCC(=O)O | ||
| Standard InChIKey | XEZVDURJDFGERA-UHFFFAOYSA-N | ||
| Standard InChI | InChI=1S/C23H46O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25/h2-22H2,1H3,(H,24,25) | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
| Description | Tricosanoic acid is a long-chain fatty acid and shown to be a hair growth stimulant. Tricosanoic acid (23:0) could as internal standards in the quantitation of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. |
| In vitro | Nervonic acid versus tricosanoic acid as internal standards in quantitative gas chromatographic analyses of fish oil longer-chain n-3 polyunsaturated fatty acid methyl esters.[Pubmed: 2150519]J Chromatogr. 1990 Nov 30;533:1-10.Tricosanoic acid (23:0) and cis-15-tetracosenoic acid (nervonic acid, 24:1 n-9) were compared as choices suitable for use as internal standards in the quantitation of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. |
| Structure Identification | Chemistry. 2007;13(11):3150-9.Structures of the high-temperature solid phases of the odd-numbered fatty acids from tridecanoic acid to tricosanoic acid.[Pubmed: 17212366]Crystal structures of the high-temperature phases of odd-numbered fatty acids (C(n)H(2n-1)OOH) from tridecanoic acid (C(13)H(25)OOH) to Tricosanoic acid (C(23)H(45)OOH) are presented in this article. |
Tricosanoic acid Dilution Calculator
Tricosanoic acid Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 2.82 mL | 14.1 mL | 28.2 mL | 56.4 mL | 70.5 mL |
| 5 mM | 0.564 mL | 2.82 mL | 5.64 mL | 11.28 mL | 14.1 mL |
| 10 mM | 0.282 mL | 1.41 mL | 2.82 mL | 5.64 mL | 7.05 mL |
| 50 mM | 0.0564 mL | 0.282 mL | 0.564 mL | 1.128 mL | 1.41 mL |
| 100 mM | 0.0282 mL | 0.141 mL | 0.282 mL | 0.564 mL | 0.705 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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Nervonic acid versus tricosanoic acid as internal standards in quantitative gas chromatographic analyses of fish oil longer-chain n-3 polyunsaturated fatty acid methyl esters.[Pubmed:2150519]
J Chromatogr. 1990 Nov 30;533:1-10.
Tricosanoic acid (23:0) and cis-15-tetracosenoic acid (nervonic acid, 24:1 n-9) were compared as choices suitable for use as internal standards in the quantitation of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. Experiments conducted included: (a) comparison of the flame ionisation detector responses of the two fatty acid methyl esters; (b) estimation of accurately weighed quantities of EPA and DHA using both 23:0 and 24:1 separately as internal standard; (c) determination of EPA and DHA contents of commercially available fish oil ethyl ester capsules using the two as internal standard. The results suggest that both 23:0 and 24:1 methyl esters behaved similarly in the flame ionization detector of the gas chromatograph and are comparable internal standards for use in quantitation of EPA and DHA. This includes the analysis of ethyl ester mixtures as long as interesterification of sample with solvent methanol is complete. The relatively poor solubility of the saturated 23:0 is countered by its greater stability. A possible drawback of 24:1 could be the presence of more than one positional isomer in either a 24:1n-9 standard or in the actual sample. In principle any fatty acid could serve as an internal standard as long as the limitations involved in the use of each are taken into account.
Structures of the high-temperature solid phases of the odd-numbered fatty acids from tridecanoic acid to tricosanoic acid.[Pubmed:17212366]
Chemistry. 2007;13(11):3150-9.
Crystal structures of the high-temperature phases of odd-numbered fatty acids (C(n)H(2n-1)OOH) from tridecanoic acid (C(13)H(25)OOH) to Tricosanoic acid (C(23)H(45)OOH) are presented in this article. They have been determined from high-quality X-ray powder-diffraction patterns. Two types of high-temperature phases are adopted: one monoclinic A2/a with Z=8 for the fatty acids with n=13 and n=15, denoted as C'', and one monoclinic P2(1)/a with Z=4 for the longer-chain fatty acids, denoted as C'. It appears that the packing arrangement of the alkyl chains and of the carboxyl groups is similar in all of the structures. However, the arrangement at the methyl-group interface differs between the C' and C'' forms. A survey of the intermolecular interactions involved in these polymorphs coupled with a study of the effects of temperature on the structures have led us to a better understanding of the arrangement of the molecules within the high-temperature solid phases of odd-numbered fatty acids.
