XanthisideCAS# 866366-86-1 |
Quality Control & MSDS
3D structure
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Number of papers citing our products
| Cas No. | 866366-86-1 | SDF | Download SDF |
| PubChem ID | 91466627 | Appearance | Powder |
| Formula | C17H23NO8S | M.Wt | 401.4 |
| Type of Compound | Miscellaneous | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| Chemical Name | 8,8-dimethyl-7-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]-4H-1,4-benzothiazine-3,5-dione | ||
| SMILES | CC1(C(=CC(=O)C2=C1SCC(=O)N2)COC3C(C(C(C(O3)CO)O)O)O)C | ||
| Standard InChIKey | AKXSDYSKIVXIJA-JCILWVLBSA-N | ||
| Standard InChI | InChI=1S/C17H23NO8S/c1-17(2)7(3-8(20)11-15(17)27-6-10(21)18-11)5-25-16-14(24)13(23)12(22)9(4-19)26-16/h3,9,12-14,16,19,22-24H,4-6H2,1-2H3,(H,18,21)/t9-,12-,13+,14-,16-/m1/s1 | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
| Structure Identification | Molecules. 2013 Oct 10;18(10):12464-73.Four new glycosides from the fruit of Xanthium sibiricum Patr.[Pubmed: 24152669]
Nat Prod Res. 2005 Sep;19(6):585-9.A new heterocyclic glucoside from the fruits of Xanthium pungens.[Pubmed: 16010824]
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Xanthiside Dilution Calculator
Xanthiside Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 2.4913 mL | 12.4564 mL | 24.9128 mL | 49.8256 mL | 62.282 mL |
| 5 mM | 0.4983 mL | 2.4913 mL | 4.9826 mL | 9.9651 mL | 12.4564 mL |
| 10 mM | 0.2491 mL | 1.2456 mL | 2.4913 mL | 4.9826 mL | 6.2282 mL |
| 50 mM | 0.0498 mL | 0.2491 mL | 0.4983 mL | 0.9965 mL | 1.2456 mL |
| 100 mM | 0.0249 mL | 0.1246 mL | 0.2491 mL | 0.4983 mL | 0.6228 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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Four new glycosides from the fruit of Xanthium sibiricum Patr.[Pubmed:24152669]
Molecules. 2013 Oct 10;18(10):12464-73.
Four new glycosides, namely 3beta-norpinan-2-one 3-O-beta-d-apiofuranosyl-(1-->6)-beta-d-glucopyranoside (1), (6Z)-3-hydroxymethyl-7-methylocta-1,6-dien-3-ol 8-O-beta-d-glucopyranoside (2), (6E)-3-hydroxymethyl-7-methylocta-1,6-dien-3-ol 8-O-beta-d-gluco-pyranoside (3), and 7-[(beta-d-apiofuranosyl-(1-->6)-beta-d-glucopyranosyl)oxymethy]-8,8-dimethyl-4,8 -dihydrobenzo[1,4]thiazine-3,5-dione (4), were isolated from the fruits of Xanthium sibiricum Patr together with three known compounds, Xanthiside (5), adenosine (6), and 2,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)-propan-1-one (7). The structures of the new compounds were determined on the basis of detailed spectroscopic analyses.
A new heterocyclic glucoside from the fruits of Xanthium pungens.[Pubmed:16010824]
Nat Prod Res. 2005 Sep;19(6):585-9.
A new thiazinedione glucoside, 7-(beta-D-glucopyranosyloxymethyl)-8,8-dimethyl-4,8-dihydrobenzo[1,4]thiazine-3,5 -dione (1) and named Xanthiside, was isolated from the methanol extract of the fruits of Xanthium pungens. Its structure was determined by spectroscopic techniques including, IR, CIMS, high-resolution-EIMS, and extensive 400 MHz one- and two-dimensional NMR-analysis (1H, 13C-NMR, DEPT, 1H-1H COSY, HMQC, COLOC, and NOE experiments).
