Natural Products from Vitis vinifera
Natural Products Isolated from Vitis vinifera
BioCrick provides high-purity natural products and bioactive compounds isolated and purified from natural sources for scientific research.
- Natural product compounds selected from diverse chemical and biological sources.
- Broad structural diversity and coverage of biological activities.
- Product activity information can be supported by published literature, patents and research reports.
- Natural products can be selected according to source, target, activity and disease research interests.
- Compounds should be stored according to the product specifications after receipt.
Natural Products from Vitis vinifera
13 natural product s associated with Vitis vinifera
| Catalog No. | Product Name | CAS Number | COA |
|---|---|---|---|
| BCN5330 |
(-)-Catechin gallate(CG)
|
130405-40-2 | COA |
| BCN6327 |
(-)-Epicatechin gallate
|
1257-08-5 | COA |
| BCN6326 |
(-)-Epigallocatechin gallate
|
989-51-5 | COA |
| BCN4519 |
(-)-Epigallocatechin(EGC)
|
970-74-1 | COA |
| BCN2096 |
Caftaric acid
|
67879-58-7 | COA |
| BCN1688 |
Catechin
|
154-23-4 | COA |
| BCN1259 |
D-(+)-Glucose
|
50-99-7 | COA |
| BCN9052 |
DL-Tartaric acid
|
133-37-9 | COA |
| BCN5597 |
Epicatechin
|
490-46-0 | COA |
| BCN6314 |
Procyanidin B1
|
20315-25-7 | COA |
| BCN6315 |
Procyanidin B2
|
29106-49-8 | COA |
| BCN6316 |
Procyanidin B3
|
23567-23-9 | COA |
| BCN5607 |
Resveratrol
|
501-36-0 | COA |
References
Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario.[Pubmed: 30103767]
In recent years, the Ontario grape and wine industry has experienced outbreaks of viral diseases across the province. Little is known about the prevalence of viruses and viral diseases in Ontario. Since 2015, we have conducted large-scale surveys for major viruses in commercial wine grapes in order to obtain a comprehensive understanding of the prevalence and severity of viral diseases in Ontario.
Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard.[Pubmed: 30100449]
Photosynthetic pigments, including carotenoids are important secondary metabolites, which play a key role in photosynthesis. There is little information about the effects of nitrogen and elicitor applications on chlorophyll and carotenoid concentrations in grapes. The aim of this work was therefore to study the effects of the foliar application of nitrogen sources and elicitors to Tempranillo, Garnacha and Graciano (Vitis vinifera L.) grapevines on chlorophyll and carotenoid contents. The results showed that β-carotene and lutein were the most abundant carotenoids in all the samples, ranging from 1336 and 227 to 7054 and 1382 μg/g, respectively. The applied treatments had greater impact on chlorophyll and carotenoid contents in Tempranillo grapes than in Graciano and Garnacha varieties. The content of chlorophyll was determined by the variety factor, while the concentration of carotenoids was influenced by the interaction of variety and treatment factors, depending on the type of foliar application.
Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings.[Pubmed: 30099273]
None
Physiological, micro-morphological and metabolomic analysis of grapevine (Vitis vinifera L.) leaf of plants under water stress.[Pubmed: 30096685]
None