D-(+)-GlucoseNaturally occurring monosaccharide CAS# 50-99-7 |
2D Structure
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Quality Control & MSDS
3D structure
Package In Stock
Number of papers citing our products
Cas No. | 50-99-7 | SDF | Download SDF |
PubChem ID | 107526 | Appearance | Powder |
Formula | C6H12O6 | M.Wt | 180.16 |
Type of Compound | Miscellaneous | Storage | Desiccate at -20°C |
Synonyms | D-Glucose; Grape sugar; Glucopyranose;aldehydo-D-glucose | ||
Solubility | DMSO : 50 mg/mL (277.53 mM; Need ultrasonic) H2O : ≥ 50 mg/mL (277.53 mM) *"≥" means soluble, but saturation unknown. | ||
Chemical Name | (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal | ||
SMILES | C(C(C(C(C(C=O)O)O)O)O)O | ||
Standard InChIKey | GZCGUPFRVQAUEE-SLPGGIOYSA-N | ||
Standard InChI | InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1 | ||
General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. |
Description | Dextrose, a simple sugar (monosaccharide), is an important carbohydrate in biology, it exhibits marked antibacterial activity against Staphylococcus aureus,Escherichia coli and Pyocyanine. D-(+)-Glucose can prevent MPP+ toxicity, attenuate the loss of ATP, but do not reverse the complete inhibition of mitochondrial O2 consumption (MOC). |
Targets | Antifection | ATP |
In vivo | d-(+)-Glucose rescue against 1-methyl-4-phenylpyridinium toxicity through anaerobic glycolysis in neuroblastoma cells[Reference: WebLink]Brain Research Volume 962, Issues 1–2, 7 February 2003, Pages 48–60The active neurotoxin of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP), 1-methyl-4-phenylpyridinium (MPP+), exerts its lethal effect by inhibiting Complex I of the electron transport chain (ETC). MPP+ shuts down aerobic oxidative phosphorylation and ETC-mediated ATP synthesis.
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Structure Identification | Tetrahedron,2000,11(23): 4701-8.Synthesis of novel diphosphines from d-(+)-glucose. Use in asymmetric hydrogenation[Reference: WebLink]A new family of bidentate diphosphine ligands which contain a glucofuranoside as a simple but highly effective chiral backbone are reported. These ligands are prepared in a few steps from readily available D-(+)-Glucose.
Academic Forum of Nan Du, 2001.Synthesis and Antibacterial Activity of Cu(Ⅱ) Complexes With D-(+)-Glucose Thiosemicarbazone[Reference: WebLink]
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D-(+)-Glucose Dilution Calculator
D-(+)-Glucose Molarity Calculator
1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
1 mM | 5.5506 mL | 27.7531 mL | 55.5062 mL | 111.0124 mL | 138.7655 mL |
5 mM | 1.1101 mL | 5.5506 mL | 11.1012 mL | 22.2025 mL | 27.7531 mL |
10 mM | 0.5551 mL | 2.7753 mL | 5.5506 mL | 11.1012 mL | 13.8766 mL |
50 mM | 0.111 mL | 0.5551 mL | 1.1101 mL | 2.2202 mL | 2.7753 mL |
100 mM | 0.0555 mL | 0.2775 mL | 0.5551 mL | 1.1101 mL | 1.3877 mL |
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. |
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Dextrose is the biologically active form of Glucose (D-Glucose).
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