Home >>Plants >> Silybum marianum (L.) Gaertn.

Silybum marianum (L.) Gaertn.

Silybum marianum (L.) Gaertn.

Silybum marianum, colloquially identified as Carduus marianus, known as milk thistle, is an annual or biannual plant of the Asteraceae family. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins. Originally a native of Southern Europe through to Asia, it is now found throughout the world. The medicinal parts of the plant are the ripe seeds. Possibly native near the coast of south east England.It has been widely introduced outside its natural range, for example into Iran, North America, Australia, and New Zealand where it is considered an invasive weed. The biosynthesis of the flavonolignan silymarin, a constitutive compound of the fruits of Silybummarianum with strong antihepatotoxic and hepatoprotective activities, is severely reduced in cell cultures of this species.  In herbalism, it is used in cases of liver diseases (cirrhosis, jaundice and hepatitis), gallbladder disease, and is claimed to protect the liver against poisons.

Products from  Silybum marianum (L.) Gaertn.

  1. Cat.No. Product Name CAS Number COA
  2. BCN6299 Silymarin 22888-70-6 PDF
  3. BCN2388 Silydianin 29782-68-1 PDF
  4. BCN2389 Silychristin 33889-69-9 PDF
  5. BCN6217 Cinnamic acid 140-10-3 PDF
  6. BCN1206 Palmitic acid 57-10-3 PDF
  7. BCN6049 Quercetin 117-39-5 PDF
  8. BCN5972 (+)-Taxifolin 17654-26-1 PDF
  9. BCN6303 Betaine 107-43-7 PDF
  10. BCN6304 Betaine hydrochloride 590-46-5 PDF
  11. BCN2199 Cholesterol 57-88-5 PDF
  12. BCN4376 Stigmasterol 83-48-7 PDF
  13. BCN1015 Beta-Sitosterol 83-46-5 PDF
  14. BCN2406 Isosilybin 72581-71-6 PDF