Silybum marianum (L.) Gaertn.
Silybum marianum (L.) Gaertn.
Silybum marianum, colloquially identified as Carduus marianus, known as milk thistle, is an annual or biannual plant of the Asteraceae family. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins. Originally a native of Southern Europe through to Asia, it is now found throughout the world. The medicinal parts of the plant are the ripe seeds. Possibly native near the coast of south east England.It has been widely introduced outside its natural range, for example into Iran, North America, Australia, and New Zealand where it is considered an invasive weed. The biosynthesis of the flavonolignan silymarin, a constitutive compound of the fruits of Silybummarianum with strong antihepatotoxic and hepatoprotective activities, is severely reduced in cell cultures of this species. In herbalism, it is used in cases of liver diseases (cirrhosis, jaundice and hepatitis), gallbladder disease, and is claimed to protect the liver against poisons.
Products from Silybum marianum (L.) Gaertn.
- Cat.No. Product Name CAS Number COA
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BCN6299
Silymarin 22888-70-6
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BCN2388
Silydianin 29782-68-1
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BCN2389
Silychristin 33889-69-9
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BCN6217
Cinnamic acid 140-10-3
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BCN1206
Palmitic acid 57-10-3
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BCN6049
Quercetin 117-39-5
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BCN5972
(+)-Taxifolin 17654-26-1
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BCN6303
Betaine 107-43-7
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BCN6304
Betaine hydrochloride 590-46-5
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BCN2199
Cholesterol 57-88-5
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BCN4376
Stigmasterol 83-48-7
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BCN1015
Beta-Sitosterol 83-46-5
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BCN2406
Isosilybin 72581-71-6
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