Dulcisxanthone BCAS# 869669-62-5 |
Quality Control & MSDS
Number of papers citing our products
Chemical structure
| Cas No. | 869669-62-5 | SDF | Download SDF |
| PubChem ID | N/A | Appearance | Yellow powder |
| Formula | C24H26O6 | M.Wt | 410.5 |
| Type of Compound | Xanthones | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
Dulcisxanthone B Dilution Calculator
Dulcisxanthone B Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 2.4361 mL | 12.1803 mL | 24.3605 mL | 48.7211 mL | 60.9013 mL |
| 5 mM | 0.4872 mL | 2.4361 mL | 4.8721 mL | 9.7442 mL | 12.1803 mL |
| 10 mM | 0.2436 mL | 1.218 mL | 2.4361 mL | 4.8721 mL | 6.0901 mL |
| 50 mM | 0.0487 mL | 0.2436 mL | 0.4872 mL | 0.9744 mL | 1.218 mL |
| 100 mM | 0.0244 mL | 0.1218 mL | 0.2436 mL | 0.4872 mL | 0.609 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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Isoprenylated xanthone and benzophenone constituents of the pericarp of Garcinia planchonii.[Pubmed:25632472]
Nat Prod Commun. 2014 Dec;9(12):1737-40.
A new xanthone, planchoxanthone (1), together with six known compounds, garcinianone A (2), cowanin (3), rubraxanthone (4), f-mangostin (5), Dulcisxanthone B (6), and guttiferone Q (7), were isolated from an n-hexane extract of the pericap of Garcinia planchonii. Their structures were elucidated using spectroscopic methods. Antioxidant activity of the isolated compounds was tested using the DPPH free radical scavenging assay.
Antioxidant xanthones from Cratoxylum cochinchinense.[Pubmed:17393660]
Nat Prod Res. 2006 Dec;20(14):1332-7.
A new xanthone named cratoxylumxanthone A (1), together with five known compounds: Dulcisxanthone B (2), alpha-mangostin (3), beta-mangostin (4), 2-geranyl-1,3,7-trihydroxy-4-(3-methylbut-2-enyl)xanthone (5) and tectochrystin (6), was isolated from Cratoxylum cochinchinense stems. The structure of new compound was characterized by 1D and 2D NMR techniques. The isolated compounds showed free radical scavenging against DPPH and lipid peroxidation inhibition.
Phenolic compounds from the fruit of Garcinia dulcis.[Pubmed:16111726]
Phytochemistry. 2005 Oct;66(19):2368-75.
Dulcinoside (1), dulcisisoflavone (2), dulcisxanthone A (3) and sphaerobioside acetate (6) together with 22 known compounds were isolated from the green fruit of G. dulcis. Dulcisflavan (4), Dulcisxanthone B (5) and isonormangostin (7) together with 22 known compounds were isolated from the ripe fruit. Compounds 6 and 7 were synthetic known compounds. Their structures were determined by spectroscopic methods. The radical scavenging and antibacterial activities of some of the compounds were investigated.
