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Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside

CAS# 56317-05-6

Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside

2D Structure

Catalog No. BCN1416----Order now to get a substantial discount!

Product Name & Size Price Stock
Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside: 5mg Please Inquire In Stock
Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside: 10mg Please Inquire In Stock
Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside: 20mg Please Inquire Please Inquire
Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside: 50mg Please Inquire Please Inquire
Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside: 100mg Please Inquire Please Inquire
Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside: 200mg Please Inquire Please Inquire
Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside: 500mg Please Inquire Please Inquire
Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside: 1000mg Please Inquire Please Inquire

Quality Control of Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside

3D structure

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Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside

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Chemical Properties of Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside

Cas No. 56317-05-6 SDF Download SDF
PubChem ID 5491813 Appearance Yellow powder
Formula C28H24O15 M.Wt 600.5
Type of Compound Flavonoids Storage Desiccate at -20°C
Solubility Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
Chemical Name [(2R,3S,4S,5R,6S)-6-[5,7-dihydroxy-2-(4-hydroxyphenyl)-4-oxochromen-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl 3,4,5-trihydroxybenzoate
SMILES C1=CC(=CC=C1C2=C(C(=O)C3=C(C=C(C=C3O2)O)O)OC4C(C(C(C(O4)COC(=O)C5=CC(=C(C(=C5)O)O)O)O)O)O)O
Standard InChIKey STMNAPXMGWBZSF-OAYLZIFXSA-N
Standard InChI InChI=1S/C28H24O15/c29-12-3-1-10(2-4-12)25-26(22(36)19-14(31)7-13(30)8-17(19)41-25)43-28-24(38)23(37)21(35)18(42-28)9-40-27(39)11-5-15(32)20(34)16(33)6-11/h1-8,18,21,23-24,28-35,37-38H,9H2/t18-,21-,23+,24-,28+/m1/s1
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Source of Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside

The herbs of Ampelopsis japonica (Thunb.) Makino

Biological Activity of Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside

DescriptionKaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside is an α-glucosidase inhibitor with IC50 values between 0.6 and 22.4 μM.
Targetsα-glucosidase
In vitro

Brazilian insulin plant as a bifunctional food: Dual high-resolution PTP1B and α-glucosidase inhibition profiling combined with HPLC-HRMS-SPE-NMR for identification of antidiabetic compounds in Myrcia rubella Cambess.[Reference: WebLink]

Journal of Functional Foods, 2018, 45:444-451.

Six species of Myrcia , commonly known as 'insulin plants' in Brazil, were assessed for their potential as functional foods.
METHODS AND RESULTS:
Thus, dual high-resolution α-glucosidase/PTP1B inhibition profiling and HPLC-HRMS-SPE-NMR analysis were used to identify the antidiabetic constituents of the crude ethyl acetate extract of M. rubella Cambess. A total of 31 compounds were identified, including seven α-glucosidase inhibitors with IC 50 values between 0.6 and 22.4 μM: 4,5-dicaffeoylquinic acid, isoquercitrin, quercetin-3- O -β- d -glucuronide, Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside, quercetin-3- O -(6″-malonyl)-glucopyranoside, quercetin-3- O -(6″-( E )-feruloyl)-β- d -glucopyranoside, and quercetin-3- O -(2″-( E )-sinapoyl)-glucopyranoside as well as three strong PTP1B inhibitors with IC 50 values between 0.4 and 3.1 μM: kaempferol-3- O -α- l -rhamnoside, astragalin, and arjunolic acid.
CONCLUSIONS:
These results show that M. rubella is a potential bifunctional food for management of type 2 diabetes.

Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside Dilution Calculator

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Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside Molarity Calculator

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Preparing Stock Solutions of Kaempferol 3-O-(6''-galloyl)-beta-D-glucopyranoside

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 1.6653 mL 8.3264 mL 16.6528 mL 33.3056 mL 41.632 mL
5 mM 0.3331 mL 1.6653 mL 3.3306 mL 6.6611 mL 8.3264 mL
10 mM 0.1665 mL 0.8326 mL 1.6653 mL 3.3306 mL 4.1632 mL
50 mM 0.0333 mL 0.1665 mL 0.3331 mL 0.6661 mL 0.8326 mL
100 mM 0.0167 mL 0.0833 mL 0.1665 mL 0.3331 mL 0.4163 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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