Lancifolin C

CAS# 74048-71-8

Lancifolin C

2D Structure

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3D structure

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Lancifolin C

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Chemical Properties of Lancifolin C

Cas No. 74048-71-8 SDF Download SDF
PubChem ID 91884834 Appearance Powder
Formula C22H28O5 M.Wt 372.5
Type of Compound Lignans Storage Desiccate at -20°C
Solubility Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
Chemical Name (4S)-4-[(2R)-1-(3,4-dimethoxyphenyl)propan-2-yl]-4,5-dimethoxy-2-prop-2-enylcyclohexa-2,5-dien-1-one
SMILES CC(CC1=CC(=C(C=C1)OC)OC)C2(C=C(C(=O)C=C2OC)CC=C)OC
Standard InChIKey MVOMQPWLJRZYDT-IVZQSRNASA-N
Standard InChI InChI=1S/C22H28O5/c1-7-8-17-14-22(27-6,21(26-5)13-18(17)23)15(2)11-16-9-10-19(24-3)20(12-16)25-4/h7,9-10,12-15H,1,8,11H2,2-6H3/t15-,22-/m1/s1
General tips For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months.
We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months.
Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it.
About Packaging 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial.
2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial.
3. Try to avoid loss or contamination during the experiment.
Shipping Condition Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request.

Protocol of Lancifolin C

Structure Identification
Tetrahedron,1994,50( 7):2231–2240.

Lignans and neolignans from stems and fruits of Piper wightii[Reference: WebLink]


METHODS AND RESULTS:
Two new neolignans, (7R,8R,3′R)-7-acetoxy-3′,4′-dimethoxy-3,4-methylenedioxy-6′-oxo-Δ-1′,4′,8′-8.3′-lignan (1) and (7R,8R,3′R)-7-hydroxy-3′,4′-dimethoxy-3,4-methylenedioxy-6′-oxo-Δ-1′,4′,8′-8.3′-lignan (2) were isolated from the petroleum ether extract of stems of Piper wightii Miq. The structure were elucidated on the basis of their spectroscopic analysis and chemical transformation. Additionally five known neolignans, isodihydrofutoquinol A (3) and isodihydrofutoquinol B (4), Lancifolin C (5) and D (6) and wallichinine (7) and two known α,α'-diaryl-β,β'-dimethyltetrahydrobenzofuran lignans, calopiptin (8) and machilin G (9), were isolated for the first time from Piper wightii.
CONCLUSIONS:
The new neolignan 2, isodihydrofutoquinol B (4), Lancifolin C (5) and wallichinine (7) were also isolated from the methanolic extract of fruits of the same species alongwith gelbelgin (10), also a known lignan of the tetrahydrobenzofuran type.

Lancifolin C Dilution Calculator

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Lancifolin C Molarity Calculator

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Preparing Stock Solutions of Lancifolin C

1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 2.6846 mL 13.4228 mL 26.8456 mL 53.6913 mL 67.1141 mL
5 mM 0.5369 mL 2.6846 mL 5.3691 mL 10.7383 mL 13.4228 mL
10 mM 0.2685 mL 1.3423 mL 2.6846 mL 5.3691 mL 6.7114 mL
50 mM 0.0537 mL 0.2685 mL 0.5369 mL 1.0738 mL 1.3423 mL
100 mM 0.0268 mL 0.1342 mL 0.2685 mL 0.5369 mL 0.6711 mL
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations.

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References on Lancifolin C

New free radical scavenging neolignans from fruits of Piper attenuatum.[Pubmed:25829760]

Pharmacogn Mag. 2015 Apr-Jun;11(42):235-41.

OBJECTIVE: The aim was to study and identify free radicals scavenging and antihyperglycemic principles in fruit of Piper attenuatum. MATERIALS AND METHODS: Bioassay guided identification of extracts possessing potent free radical scavenging activity, and isolation of compounds was done. Chloroform extract of P. attenuatum possessing potent radical scavenging activity was also evaluated for antihyperglycemic activity following oral glucose tolerance test in rats. RESULTS: Nine neolignans namely, denudatin B (1), iso-4', 5'-dimethoxy-3, 4-methylenedioxy-2'-oxo-Delta(3',5',8')-8.1'-lignan (2), lancifolin D (3), denudatin A (4), wallichinin (5), piperenone (6), Lancifolin C (7), 2-oxo-piperol B (8), piperkadsin A (9) and a crotepoxide (10) was identified in Chloroform extract of P. attenuatum. Neolignans (1-9) displayed potent 2, 2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) radical and piperkadsin A (9) also displayed 1, 1-diphenyl-2-picrylhydrazyl radical scavenging activity. Analysis of structure-activity relationship revealed that presence of furan ring and methoxy groups is an important criterion to influence 2, 2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) radical scavenging potentials. Chloroform extract of P. attenuatum fruit could not display antihyperglycemic activity following oral glucose tolerance test in rats. CONCLUSION: Neolignans present in P. attenuatum fruits are potent free radical scavengers and this is the first report identifying these compounds and activities in this fruit.

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