Cinnamomon cassia
Cinnamomon cassia
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans. Cinnamomum cassia is a medicinal plant that contains cinnamic aldehyde. Studies of cinnamic aldehyde treatment in mid-aged rats have resulted in alleviation of chronic unexpected stress-induced depressive-like behaviors. Cinnamic aldehyde is an enzyme inhibitor drug, immunologic drug, and an anti-inflammatory drug. It is administered orally to treat behavioral and mental disorders, targeting the hippocampus and the frontal cortex. Current findings might be beneficial in treating subjects in depression.
Products from Cinnamomon cassia
- Cat.No. Product Name CAS Number COA
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BCN6217
Cinnamic acid 140-10-3
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BCN5043
Methyl cinnamate 103-26-4
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BCN5034
4-Methylcinnamic acid 1866-39-3
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BCN6309
Coumarin 91-64-5
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BCN4897
Ergosterol peroxide 2061-64-5
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BCN6186
4-Hydroxy-3,5-dimethoxybenzaldehyde 134-96-3
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BCN5322
6beta-Hydroxystigmast-4-en-3-one 36450-02-9
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BCN4537
3,4-Dihydroxybenzoic acid 99-50-3
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BCN5531
Daucosterol 474-58-8
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BCN1015
Beta-Sitosterol 83-46-5
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BCN5550
Taxifolin 480-18-2
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BCN5039
2-Hydroxycinnamic acid 614-60-8
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BCN6214
3,4-Dihydroxybenzaldehyde 139-85-5
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BCN4201
Benzoic acid 65-85-0
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BCN4546
4-Hydroxybenzoic acid 99-96-7
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BCN6105
Vanillic acid 121-34-6
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BCN6241
Cinnamaldehyde 104-55-2
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BCN3860
o-Methoxycinnamaldehyde 1504-74-1
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BCN4968
4-(Dimethylamino)cinnamaldehyde 6203-18-5
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