Hydroxy-beta-sanshoolCAS# 97465-69-5 |
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Quality Control & MSDS
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Chemical structure
3D structure
Cas No. | 97465-69-5 | SDF | Download SDF |
PubChem ID | 10220912 | Appearance | Powder |
Formula | C16H25NO2 | M.Wt | 263.4 |
Type of Compound | Alkaloids | Storage | Desiccate at -20°C |
Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
Chemical Name | (2E,6E,8E,10E)-N-(2-hydroxy-2-methylpropyl)dodeca-2,6,8,10-tetraenamide | ||
SMILES | CC=CC=CC=CCCC=CC(=O)NCC(C)(C)O | ||
Standard InChIKey | LHFKHAVGGJJQFF-UMYNZBAMSA-N | ||
Standard InChI | InChI=1S/C16H25NO2/c1-4-5-6-7-8-9-10-11-12-13-15(18)17-14-16(2,3)19/h4-9,12-13,19H,10-11,14H2,1-3H3,(H,17,18)/b5-4+,7-6+,9-8+,13-12+ | ||
General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. |
Description | Hydroxy-β-sanshool is a pungent compound, it can cause oral numbness. |
In vitro | Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli.[Pubmed: 29787679 ]J Agric Food Chem. 2018 Jun 6;66(22):5621-5634.
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Structure Identification | Journal of the science of food and agriculture, 2019, 99:págs. 1475-1483.The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra‐performance liquid chromatography‐mass spectrometry/ mass spectrometry (UPLC‐MS/MS) analysis.[Reference: WebLink]
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Hydroxy-beta-sanshool Dilution Calculator
Hydroxy-beta-sanshool Molarity Calculator
1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
1 mM | 3.7965 mL | 18.9825 mL | 37.9651 mL | 75.9301 mL | 94.9127 mL |
5 mM | 0.7593 mL | 3.7965 mL | 7.593 mL | 15.186 mL | 18.9825 mL |
10 mM | 0.3797 mL | 1.8983 mL | 3.7965 mL | 7.593 mL | 9.4913 mL |
50 mM | 0.0759 mL | 0.3797 mL | 0.7593 mL | 1.5186 mL | 1.8983 mL |
100 mM | 0.038 mL | 0.1898 mL | 0.3797 mL | 0.7593 mL | 0.9491 mL |
* Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. |
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