O-AcetylethanolamineCAS# 1854-30-4 |
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| Cas No. | 1854-30-4 | SDF | Download SDF |
| PubChem ID | 112720 | Appearance | Powder |
| Formula | C4H9NO2 | M.Wt | 103.12 |
| Type of Compound | Alkaloids | Storage | Desiccate at -20°C |
| Solubility | Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | ||
| Chemical Name | 2-aminoethyl acetate | ||
| SMILES | CC(=O)OCCN | ||
| Standard InChIKey | HBVZRPAKZOLBPL-UHFFFAOYSA-N | ||
| Standard InChI | InChI=1S/C4H9NO2/c1-4(6)7-3-2-5/h2-3,5H2,1H3 | ||
| General tips | For obtaining a higher solubility , please warm the tube at 37 ℃ and shake it in the ultrasonic bath for a while.Stock solution can be stored below -20℃ for several months. We recommend that you prepare and use the solution on the same day. However, if the test schedule requires, the stock solutions can be prepared in advance, and the stock solution must be sealed and stored below -20℃. In general, the stock solution can be kept for several months. Before use, we recommend that you leave the vial at room temperature for at least an hour before opening it. |
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| About Packaging | 1. The packaging of the product may be reversed during transportation, cause the high purity compounds to adhere to the neck or cap of the vial.Take the vail out of its packaging and shake gently until the compounds fall to the bottom of the vial. 2. For liquid products, please centrifuge at 500xg to gather the liquid to the bottom of the vial. 3. Try to avoid loss or contamination during the experiment. |
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| Shipping Condition | Packaging according to customer requirements(5mg, 10mg, 20mg and more). Ship via FedEx, DHL, UPS, EMS or other couriers with RT, or blue ice upon request. | ||
The seeds of Lens culinaris
| Structure Identification | Phytochemistry,1987,26(3):839–841.O-acetylethanolamine a natural product from the leguminosae.[Reference: WebLink]
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O-Acetylethanolamine Dilution Calculator
O-Acetylethanolamine Molarity Calculator
| 1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
| 1 mM | 9.6974 mL | 48.4872 mL | 96.9744 mL | 193.9488 mL | 242.436 mL |
| 5 mM | 1.9395 mL | 9.6974 mL | 19.3949 mL | 38.7898 mL | 48.4872 mL |
| 10 mM | 0.9697 mL | 4.8487 mL | 9.6974 mL | 19.3949 mL | 24.2436 mL |
| 50 mM | 0.1939 mL | 0.9697 mL | 1.9395 mL | 3.879 mL | 4.8487 mL |
| 100 mM | 0.097 mL | 0.4849 mL | 0.9697 mL | 1.9395 mL | 2.4244 mL |
| * Note: If you are in the process of experiment, it's necessary to make the dilution ratios of the samples. The dilution data above is only for reference. Normally, it's can get a better solubility within lower of Concentrations. | |||||
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O-acetylethanolamine a natural product from the leguminosae.
Phytochemistry,1987,26(3):839–841.
O-Acetylethanolamine, studied as its dns derivative throughout, was isolated from Lens culinaris and identified by spectroscopy/synthesis. Chromatographic evidence indicated its presence in 12 other legumes.
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