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- Cat.No. Product Name Information
- BCN0015 Phloroglucinol dihydrate Botanical Source: CAS NO.:6099-90-7
- BCN0016 3-Methoxyflavon Botanical Source:The aerial parts of Artemisia incanescens. CAS NO.:7245-02-5
- BCN0017 Luteolin 7-diglucuronide Botanical Source:1 Origanum sp. 2 Perilla sp. 3 Scutellaria sp. 4 Secale sp. 5 Verbena sp. CAS NO.:96400-45-2
- BCN0018 a,b-Elemolic acid Botanical Source:The herbs of Ozoroa insignis CAS NO.:28282-27-1
- BCN0019 Methyl arachidate Botanical Source: CAS NO.:1120-28-1
- BCN0020 Cupressuflavone Botanical Source:The herbs of Phyllanthus niruri Linn. CAS NO.:3952-18-9
- BCN0021 Indolelactic acid Botanical Source:The roots of Heracleum candicans. CAS NO.:1821-52-9
- BCN0022 3-Methylindole Botanical Source:The metabolite of tryptophan CAS NO.:83-34-1
- BCN0023 7-Hydroxy-5-methylflavon Botanical Source: CAS NO.:15235-99-1
- BCN0024 1'-Acetoxychavicol acetate Botanical Source:The rhizomes of Alpinia galanga CAS NO.:52946-22-2
- BCN0025 Nonanal Botanical Source:The shoots of riverbank grape (Vitis riparia) CAS NO.:124-19-6
- BCN0026 Terpinolene Botanical Source:The leaves of Melaleuca alternifolia CAS NO.:586-62-9
- BCN0027 (+)-Neomenthol Botanical Source:The essential oil of Mentha gentilis L. CAS NO.:2216-52-6
- BCN0028 Kaempferol-7-O-neohesperidoside Botanical Source:The fruits of Citrus reticulata CAS NO.:17353-03-6
- BCN0029 (-)-Englerin B Botanical Source:The herbs of Phyllanthus engleri CAS NO.:1094250-13-1
- BCN0030 Saucerneol Botanical Source:The herbs of Saururus chinensis CAS NO.:88497-86-3
- BCN0031 3',4'-Dihydroxyflavone Botanical Source:The seeds of Cassia occidentalis CAS NO.:4143-64-0
- BCN0032 Sutherlandioside B Botanical Source:The herbs of Sutherlandia frutescens CAS NO.:1055329-47-9
- BCN0033 Methyl nonadecanoate Botanical Source: CAS NO.:1731-94-8
- BCN0034 4'-Methoxyflavone Botanical Source: CAS NO.:4143-74-2
- BCN0035 (1R)-(-)-Menthyl acetate Botanical Source: CAS NO.:2623-23-6
- BCN0036 8-Acetyl-7-hydroxycoumarin Botanical Source:The herbs of Murraya paniculata CAS NO.:6748-68-1
- BCN0037 Steviol 19-glucoside Botanical Source:The leaves of Stevia rebaudiana CAS NO.:64977-89-5
- BCN0038 1-Octadecanol Botanical Source: CAS NO.:112-92-5
- BCN0039 Myrcene Botanical Source:The essential oil chemotypes from Lippia alba (Mill.) N.E. Brown CAS NO.:123-35-3